Pizzeria Ristorante La Casina In Massa

Great brunch for Sunday lunch. But overall, great pizzas with great dough!

A truly excellent and super affordable aperitif! For just €18, we had a complete and satisfying experience. The highlight is definitely the first course: truly delicious, well-cooked, and made with quality ingredients. The atmosphere is pleasant and relaxed, perfect for spending an evening with friends without spending too much. The rest of the aperitif is also varied and plentiful, ideal for those looking for something more than a simple aperitivo. Recommended for those looking for quality, quantity, and excellent value!

Good pizzas with quality products, they also make various dishes.

Excellent pizza, super efficient service despite large numbers, kind and friendly staff

Beautiful place, amazing pizzas

Very nice place, excellent service and food...

Very good food, helpful and professional staff. Very nice place.

A beautiful, all-rounder (bar, pizzeria, and restaurant) with an industrial style, ranging from cafeteria to pizzeria, serving Neapolitan-style dishes. The pizzas and focaccias are good quality, especially for the raw materials used and the attention to the toppings. The French fries we ordered as an appetizer were completely disappointing: they were clearly frozen, badly fried, with used oil, or otherwise of low quality. The service is quick and generally good, with a few hiccups due to the younger staff. The "classic" pizza menu needs to be improved and expanded, giving less space to the pretentious and risky gourmet versions. While the pizza and aperitivo are good, the same cannot be said for the apericena (aperitif dinner). Along with a platter of yesterday's leftovers (freshly reheated focaccia and pizza, with no cured meats or cheeses), they serve a first course of subpar quality, worthy of any tourist bar: cream gnocchi WITHOUT scampi, or pasta with tomato sauce. All this for the modest price of around €20 per person (depending on the drink chosen): outrageous. Coffee service (both morning and afternoon) with a wide selection of breakfast pastries and tarts. The quality varies: the cream-filled croissant is excellent, while most of the other products are disappointing, starting with the baked bombolone, which is rubbery and too compact, and whose only redeeming feature is the delicious blackberry jam used as the filling. Pizza prices are slightly above average, while the breakfast pastries, desserts (just adequate), and drinks are decidedly high.

Excellent food. We recommend the pizza and spaghetti cacio e pepe, but overall all the dishes are good. The staff is excellent.

Excellent cuisine, fast, friendly, very welcoming and professional staff