Pizzeria Ristorante da Gino In Chignolo po

Excellent food, the highlight is the desserts where there is a wide choice.

While on vacation, we stopped at the D’à Gino restaurant. The welcome was very pleasant despite the language barrier, but above all, we enjoyed ourselves and their desserts were a delight. Chance sometimes has good surprises in store.

I took a seafood appetizer (good), risotto with prawns and rocket (good), wine, water and coffee, spent 35 euros. Good restaurant with prices in line, very clean, friendly staff. I'll be back.

Very good and plentiful fried fish. Spotless bathrooms! Special environment that is not noticeable from the outside. Personally kind. Advise!

Excellent local restaurant near the castle

I hope to come back and try more! Discovered by chance while we were visiting the castle, the quality of the food was superlative, typical of those who love what they cook (the desserts were delicious!!!). Although the place has many tables, it is very popular and it is always advisable to book, especially for lunch (for the aforementioned castle). Generous portions and excellent value for money. Thank you so much!

Un pranzo veramente buono. Cucina casalinga, locale ampio, confortevole e lindo. Il personale e la sig. Iaia disponibili, gentili e professionali. La sig.ra Iaia coi suoi dolci fatti in casa, soffici e gustosi ci ha conquistati. Qualità prezzo ottima. Consigliatissimo anche dopo o prima della visita al castello di Chignolo Po

Excellent pizza. Fast and friendly staff. Must try.

Everything is very well looked after in the kitchen without unnecessary pretentiousness, and good quality/price ratio; The service and courtesy of the owners were also greatly appreciated. When a family runs a place it's always a bit like entering their home, we love these traditional and well-managed places that are the fabric of Italian catering in the area.

We stayed here after visiting the Chignolo po castle. We had an appetizer of cold cuts which I cannot recommend. Given the area, I had high expectations for the quality of the cured meats but unfortunately we didn't like them, in particular the cooked one (which seemed more like shoulder) and the salami which had a strange flavour. We quite liked the ravioli with porcini mushrooms and the pizza. We didn't get them but the desserts looked great. Kind service.