Pizzeria Pulcinella In Monopoli

30/03/2025: Finally a farm where you can eat really well, with the flavors and abundance that are no longer found, all of their own production, I had never eaten mortadella like this, the mozzarella made in the room by the cheesemaker and offered while still warm are a heritage of humanity, in the mixed roast the various flavors can be clearly distinguished, among the desserts the chocolate and biscuit roll with an ice cream center is a real delicacy. The rooms are very nice and the service is friendly and professional. Everything is very clean, even the bathrooms and this detail is not a small one and is usually overlooked. I forgot the absolutely winning cost: €35 for a lunch full of hot and cold appetizers, crudités, a first course, a second course, side dish, desserts, unlimited drinks, coffee and liqueur (in a basket they bring limoncello, cherry and amaro to the table, and you can help yourself as and as much as you want). If I could, instead of 5 stars, I would give 10

21/03/2025: Very good starters, good first courses, top cheesemaker