Pizzeria PagaLoScotto In Monte argentario

14/01/2025: Only seen the advertising on television

06/11/2024: Dear, the beautiful and fascinating restaurant with the meat on display. But you sin in some things that have disappointed me, Tagliatella with wild boar (good tagliatelle you could tell it was homemade) but the wild boar sauce mmmmm tasted like nothing... I would revisit that sauce which should leave a taste in the mouth. on the meat well my wife's cut was put on the heat then removed and then put back on (well you certainly don't cook like that if the times were different I preferred to have the cut first but not pre-cook it and then reheat it for a moment on the fire). remember that there are not only normal customers around but there are also those who observe you. For the rest I have nothing to say, the guys are all kind and professional. mine is just dispassionate advice then you are free to work as you want.