Pizzeria Mum and Dad In San vincenzo

7,6

Basado en 2.304 opiniones encontradas en 2 webs


6.6
7.6
6.6
7.6

tend

9
Di 76
in San vincenzo

Gestione recensioni

Best cuisine after La Mama. Price-performance perfect. Service friendly, very familiar.
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04 Novembre 2024
10,0
As always, it is a pleasure to be able to eat in this place, from the kindness of the staff who is always available and smiling, to the presentation of the dishes and a good pairing with wines, very well-seasoned low pizza, but above all very good. Informal but at the same time elegant place.
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02 Novembre 2024
10,0
Too expensive, excellent value for money
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01 Novembre 2024
6,0
The base of the pizza was too hard. The knife was not able to cut the pizza, otherwise the taste is fine. Maybe a slight disappointment
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21 Ottobre 2024
6,0
Very good food and a nice atmosphere! Thank you!
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16 Ottobre 2024
10,0
Nice little restaurant in San Vincenzo, friendly staff and it was tasty too.
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11 Ottobre 2024
8,0
Very busy restaurant. Nevertheless, the staff is very friendly, humorous and attentive. It's a pleasure to see that the employees obviously enjoy their work. Some people should first look in the mirror before complaining about being unkind. The food and drinks are served very quickly. The food is delicious. It's good, honest, Italian cuisine! Hats off to this achievement! Hats off to this staff! Greetings from 2 people and a dog. 🐕 🍷🥃
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11 Ottobre 2024
10,0
Pizza was very tasty and you can't really complain about the service, although we had to wait a little longer at the beginning until we were asked for our order. The price-performance ratio was also good, the tiramisu in particular impresses with its delicious taste, a large portion and a low price. However, the gruesome atmosphere of this place must be mentioned. Anyone who is not sitting in the "winter garden" where the acoustics resemble a busy construction site will be confronted with turquoise walls and a light under which operations could be carried out. If you can avoid that, this is the right place for a cheap and delicious meal.
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11 Ottobre 2024
8,0
Ho cenato in questo locale ma provando solo la loro pizza. La scelta è vastissima (forse anche troppo..) fra pizze speciali, bianche, classiche, calzoni e schiaccine. Prezzi nella media, personale cortese.
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22 Luglio 2024
6,0
Questo ristorante di pesce ci ha lasciato davvero soddisfatti e desiderosi di tornarci. Abbiamo prenotato per pranzo all'ultimo e abbiamo comunque trovato posto (era domenica). L'atmosfera è quella tipica di ogni località di mare e lo spazio è grande. Il bagno si raggiunge con delle scale strette, dunque non è adatto a persone disabili (ignoro se ci sia un altro bagno). Abbiamo preso vari antipasti da dividere e una portata principale a testa. Io ho scelto un risotto molto particolare e delicato con della tartare di tonno e ne sono rimasta davvero estasiata: era delizioso! Tornerei molto volentieri in questo ristorante, abbiamo apprezzato tutti i sapori di mare che abbiamo provato.
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09 Luglio 2024
10,0

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23/09/2024: It's almost legendary to spend your vacation at Brunettis. You cannot and do not want to escape the charm of a family business run by Luigi Brunetti, his wife Elisabetta - the good soul of the house - and his children Francesca and Natalino. So I can say that a great friendship developed over the course of this. You don't just feel like you're part of the family. Both the reception and the farewell are very warm, the latter always with great tears. Brunettis have a large regular audience. We always meet here unspoken at the same time. Since all members of the family speak German very well, the guests are predominantly from German-speaking countries. The breakfast is therefore also adapted to the German-speaking audience. You won't find the typical unsalted Tuscan bread here. White and grain bread are baked by a baker according to Luigi's ideas. If you feel hungry at lunchtime, you can enjoy Luigi's famous Spaghetti Calabrese or Vongole on the giant terrace, accompanied of course by one of Luigi's wines. Unusual for us. We all like the wines from Azienda. We particularly love his Brunetti, a blend of Sangiovese, Merlot and Cabernet Franc. To start the evening there is a large starter buffet with everything Tuscan and Italian cuisine has to offer. There are three starters you simply can't pass up: Vitello Tomato, Pulpo and Mussels. This is followed by a constantly changing second, sometimes different pasta variants or fantastic risotto. Although you can hardly manage anything after the start, the main course is alternately served with meat or fish. Every evening we can enjoy very fine cuisine. It's always amazing how many star chefs vacation here. If you still have room for dessert or ice cream - you're welcome. You can then end the evening with a grappa or glass of wine and look forward to the next day. A tip: please don't try not to gain weight at the Agrihotel. It just doesn't work with this great food and great wine. The in-house olive oil is one of a kind and is pressed in our own oil mill. So it's not surprising that every guest stocks up on the house wines, olive oil, Düumante and grappa to take home, all of which can be stored for a longer period of time. When you make your way home, you're already looking forward to your next visit to the Brunetti family. Chiao Famiglia Brunetti see you soon
08/09/2024: Excellent service, excellent evening dinner, stratospheric buffet. Cozy, quiet rooms, excellent quality European breakfast. Extremely helpful and professional staff and owner.# Highly recommended
7,6
2045
Recensioni

Il Rifrullo

07/08/2024: Pranzo fantastico risoto a frutti di mare fantastico sfizio di mare favoloso schiacine con un impasto molto particolare molto consigliato
20/06/2024: Spectacular The best waiter on the Island of Elba Constantine

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