Nice place where you can eat really well.
Sabina Zilio
.
26 Marzo 2025
10,0
I felt good. I liked the pizza. I took it Neapolitan style. Good.
Walter Giusto
.
24 Marzo 2025
8,0
Good dough and plenty. Prices ok, marechiaro2.0 excellent
Davidefce
.
10 Marzo 2025
8,0
Truly exceptional pizza, very good.
Prices as high as everywhere else now.
The dessert I tried (lemon delight) was also really good.
Few parking lots nearby, and for a fee. There are also free car parks a few hundred meters away.
Federico Sattin
.
05 Marzo 2025
10,0
I recommend this beautiful place to all lovers of real Neapolitan pizza and good fish..... 5 super deserved stars! well done everyone!
Davide Rally
.
01 Marzo 2025
10,0
We ate well, but when we arrived there was a very lively discussion among the staff which would be useful to avoid, we were just about to leave. We were there about ten years ago and in my opinion they lost a few points.
Vittorino Sperandio
.
23 Febbraio 2025
6,0
Today visit to Cittadella.
We went for lunch at the MARECHIARO pizza restaurant. First time in this place. We took a first course, Scialatielli, something apparently simple which, however, turned out to be TRULY A DISH PREPARED IN A FANTASTIC WAY AND DEFINITELY VERY TASTY AND RICH IN FISH
Worthy of note, the very kind and extremely professional staff.
We really recommend this restaurant
Thank you for your kindness to all the staff
Roberto
Roberto Spolaor
.
17 Febbraio 2025
10,0
Recommended by a friend, Sunday lunch pizza and an absolutely positive surprise: the pizzas are simply indisputably undeniably GOOD.
Enrico Rigolin
.
10 Febbraio 2025
10,0
For lovers of fine and crunchy pizza, like.....Industrial, FORGET IT!!!
Here you will find soft and voluminous pizza (especially in the "NAPLES type" variant). Good and rich, it satisfies even the most demanding both in terms of typical variations and ingredients (tomatoes, mozzarella, capers, anchovies and others of D.O.C.G.P. origin). Sometimes at peak times, there may be a little delay in service, but that's okay. The first and second courses (especially fish-based) are also good, not at levels of excellence but within the norm of a good restaurant.
Gian24 Scudiero
.
10 Febbraio 2025
10,0
Souté di cozze da 10 e lode e pizza alla napoletana favolosa, per non parlare della costata..veramente molto buona..
Se riesco ci ritornerò molto volentieri
Davide B
.
02 Ottobre 2024
10,0
Google
TripAdvisor