Pizzeria Mangiafuoco In Trieste

21/11/2024: Really excellent pizzas, it's always a pleasure to come back. Young and friendly staff.

16/11/2024: I have been frequenting this pizzeria for over 12 years, always hoping that they will improve a fundamental element: the pizza dough. Despite the lightness of the base, the flavor is excessively salty, to the point of leaving you feeling thirsty all night long. This problem persists with both normal and wholemeal or kamut doughs, and it's a shame, because a small adjustment would be enough to make it really pleasant. I would like to underline that the staff is always very kind and welcoming, and the summer terrace is a strong point: fresh and pleasant, ideal for a quiet evening. However, the interior of the venue leaves something to be desired and there appears to be no effort to improve it. I find that there is great potential, both in the location and in the service, but a change in the dough and greater attention to the quality of the ingredients and the rest of the restaurant could really make a difference in enhancing the overall experience. I hope they take these comments constructively, for the sake of themselves and their loyal customers.