Pizzeria Le Palme In

5,6

Basado en 176 opiniones encontradas en 5 webs


Gestione recensioni

The pizza was good, in my opinion. Everything else was fine too. But the price! A pizza, a large beer, and a coffee for €24.00! You can definitely find cheaper options 😊
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17 Aprile 2026
8,0
I would say better than expected, fair prices and good dishes, excellent Recco-style cheese focaccia, also recommended the Asado, I will definitely be back
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11 Aprile 2026
10,0
Everything you'd expect from a traditional Italian trattoria. White tablecloths and napkins, unpretentious service, simple, hearty, and locally sourced dishes. And lots of regulars, which is always a good sign...
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06 Aprile 2026
10,0
Very tasty appetizer and pizza. The house white wine was also good and reasonably priced at €8. The restaurant was quite busy after an hour – deservedly so, I think, because everything on the plates looked and tasted great. The dishes at the other tables also looked delicious. I already know what I'll order next time I'm there. Friendly service – impeccable service. Thank you!
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05 Aprile 2026
10,0
With the new summer season starting, I've already been there for dinner a couple of times with friends. We had two farinatas with onions and one with stracchino cheese. Truly excellent. We finished them in no time, nice and hot and tasty, thin as is traditional. The Recco-style focaccia was exceptional. Two of my friends had the pizza (they have a wood-fired oven) and they loved it. I'll try it next time. Then we tried the asado, and that was also very popular. Tender and tasty. The beers are very good; they have both draft and a good selection of bottled beers. They also have IPAs and gluten-free cans for celiacs.
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05 Aprile 2026
10,0

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La Conchiglia

16/07/2023: Some of the best pizzas we have ever had. The atmosphere is spectacular. The location. The ambient music. The table setting, and the decorations. It all ads up to a very delightful place, where you feel relaxed and welcome. The owner (who does not speak much english), and the waiter where extremely welcoming, and pleasent. To the point where the language barrier became a source of entertainment, rather than an obstacle. Nothing was misunderstood. We felt very welcome, and appreciated. The food was amazing. And the fact that it did not come flying out the kitchen, tells me it was made fresh from scratch, and not typical "turist" fast-food. We did not mind waiting a bit, in this beautiful place. The drinks came right away, and the wine was great. The pizzas where standout. Truly some of the best we have ever had. We recommend the potato and pickled onion pizza. Wow! The place is always packed full of locals. Which tells you all you need to know. We experienced Jopolo as a bit of a quiet town. And finding such a great local restaurant, was an unexpected joy. This was better than any restaurant we visited in Tropea, Capo Vaticano, Pizzo or Reggio Calabria. And it was right in our "backyard". If you are ever in Jopolo, do yourself the favor of visiting this hidden gem <3
5,6
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