Everything you'd expect from a traditional Italian trattoria. White tablecloths and napkins, unpretentious service, simple, hearty, and locally sourced dishes.
And lots of regulars, which is always a good sign...
Very tasty appetizer and pizza.
The house white wine was also good and reasonably priced at €8.
The restaurant was quite busy after an hour – deservedly so, I think, because everything on the plates looked and tasted great. The dishes at the other tables also looked delicious. I already know what I'll order next time I'm there.
Friendly service – impeccable service. Thank you!
With the new summer season starting, I've already been there for dinner a couple of times with friends.
We had two farinatas with onions and one with stracchino cheese. Truly excellent. We finished them in no time, nice and hot and tasty, thin as is traditional.
The Recco-style focaccia was exceptional. Two of my friends had the pizza (they have a wood-fired oven) and they loved it. I'll try it next time.
Then we tried the asado, and that was also very popular. Tender and tasty.
The beers are very good; they have both draft and a good selection of bottled beers.
They also have IPAs and gluten-free cans for celiacs.
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