La Taranta In Formigine

22/03/2026: There were 10 of us. It was the only pizzeria I found after 10 phone calls that didn't have Saturday night shifts. We wanted to talk, and the very kind lady reserved a table for us at the back of the room. We were lucky because for most of the evening, it was just us, so we were the only ones making the noise. The pizzas were good and well-topped. A great new addition was the easily digestible charcoal-baked dough, which is delicious and new because it's dark. They also have stuffed crusts and other appetizers. Very friendly staff, and the three homemade desserts were delicious. Prices were average. At the end of the evening, they offered us a homemade liqueur. Simple place. We had a great time. Thank you.

05/02/2026: The pizza is delicious, and the traditional Albanian cuisine is also very good. I recommend trying it.