Pizzeria La Ruota In Pisticci

24/02/2026: This bakery represents the history of the city of Matera. I've personally had the opportunity to try numerous types of focaccia barese, which has its roots in the Bari Vecchia district. I can rightfully say that Paoluccio surpasses, albeit just barely, even the famous bakeries of Bari. The location of the business makes it easy to stroll among the wonders of the capital of rural civilization, with a fragrant piece of focaccia in hand. We highly recommend tasting the authentic Pane di Matera, an ancient product that is very different from the more commercialized Pane di Altamura PGI. A shout-out to those who continue the traditions.

18/02/2026: The best focaccia I had so far. Awesome, homemade cantuccini 👌