Pizzeria Il Rifugio di Pucciotti Lidia In Volterra

We had a good meal; it wasn't exceptional, but it was perfectly acceptable. There were four of us and we had two pizzas, a Cesar salad, and ravioli. The pizzas were different from what we were used to; instead of the standard flat ones or with a light crust, they were pizza in Teglia Alta, or pan pizza, which isn't uncommon in this region and gives it a more local character. We had four formaggi and a Margarita, which were delicious! The ravioli was fresh with a delicious cheese filling and a topping of a kind of ragu. The Cesar salad was also excellent. The service was friendly; they did their best to speak English, and we managed to get by. The outdoor terrace was nice, but the restaurant was a bit dated, with a dirty, too-small men's restroom.

Delicious food, friendly service

Sliced ​​steak with porcini mushrooms, top! The platter of cured meats, cheeses, and crostini was superb!

Ottimo posto,sono andato con gli amici buono tutto a partire dalle pizze ai primi deliziosi, il personale e accogliente Ve lo consiglio

Good food and very reasonable prices with The Fork discount. Outdoor seating in the piazza, in a shaded and breezy area. Perhaps a little more organization is needed when it comes to table deliveries. Overall, a pleasant experience.

Heerlijk gegeten! Voortreffelijke bruschetta met tomaat, lekkere pasta’s, leuke en vriendelijke bediening door David. Kortom, een aanrader!