Pizzeria Il Gabbiano In Bolsena

01/02/2025: Courteous, helpful and fast staff, one of the best pizzas eaten in the area, light dough, fresh ingredients with genuine flavours, warm and welcoming location with little noise. Excellent

30/11/2024: Small pizzeria both for takeaway and at the table in the evening. Small outside room almost like a cabin with fairy lights and vintage objects. View of the city walls. Pizza with top ingredients. All the local excellences with seasonal rotation. Both the stuffed focaccia by the meter and the individual pizzas are worth tasting. Also worth trying are handmade supplì of various flavours. White pizza with Ugo's crunchy ice cream as dessert or with Nutella. Worth mentioning is the fried pizza with cured meats and fiordilatte stracciatella. Modern sister of the legendary fried pizza of the old owner Ernesto who fried it and passed it out the window to us children... Many years ago. Small place for a few greedy intimates who love genuine products and the eclectic vintage chic environment. Honest and adequate prices. Friendly and good-willed staff. Experience that I recommend. Two rounds on Saturday. 7.40pm and 9.20pm. Menu displayed outside the kids often have weekly menus outside.