Pizzeria i Mancini In Bari

Great place,friendly service,tasty food. Don't miss out if you are visiting Bari.

Everything was delicious! And the staff was very kind and welcoming.

Amazing pizzas and great service ❤️‍🔥👏🏾

We had a delicious meal, very good pizzas. The staff was very friendly, and the restaurant is run by its owners, which creates a pleasant, homey atmosphere. I would definitely come back!

Wonderful food and service. At the end of the trip, I had the best pasta with tuna, salmon, and shrimp.

Pizza and orecchiette were fantastic !

A must-go! The quality of the food and the friendliness of the service are outstanding. We had a reservation and received a very warm welcome. We were able to change seats because there weren't many guests yet. We had a bottle of water and a bottle of Pinot Grigio (although quite inexpensive, it's a really good wine from Friuli). Then we had a pizza tartufata to share; the best I've ever eaten. It was a work of art, both visually and taste-wise. My wife had octopus for the main course and I had brasciola barese. Both were wonderful. My tomato sauce with the brasciola was a dream. I hope I can make it that way sometime. Dessert: Pistachio tiramisu, also a shareable dish. Plus two espressos. What can I say, also a dream (the tiramisu, that is). If you don't visit Pizzeria i Mancini, it's your own fault. Really. Price/performance ratio is world-class.

One of the best pizzas in Bari, surely the best in the area

Polecam, pizza rewelacyjna ( probowalismy Margherita, Diavola, Prosciutto Crudo - szynka rewelacja, Norcida - kielbasa super) zarowno na cienkim ciescie jak i neapolitanska. Aperol tez godny polecenia. Obsluga bardzo szybka, mila i bardzo dobrze mówiąca po angielsku. My byliśmy ok 19.00 więc nie było problemu z miejsce ale gdy wychodzilismy ok 20.00 to już byly osoby czekające na zewnątrz na stolik.

Locale piccolo, accogliente, ben gestito da una famiglia che sa e ha voglia di lavorare. Servizio veloce e accurato, offerta di materie prime di qualità. Ci hanno ben consigliato una pizza a "ruota di carro", una via di mezzo tra la pizza barese e quella napoletana: ottima! Mio marito ed io ci siamo ripromessi di tornare di nuovo anche per provare i loro piatti del giorno.