Pizzeria Griglieria Mangiafuoco In Bisceglie

Very welcoming and friendly staff. Excellent food.

One of the best pizzerias in Bisceglie, I come here very often.

Beautiful and everyone is kind, I also recommend it to celiacs.

We were there last night, August 14th. We were half an hour late, but our table was available. The atmosphere was very quiet, the food was delicious and truly flavorful. The staff were very kind and friendly. I recommend everyone to go for both lunch and dinner. The prices are affordable and, I repeat, the dishes were well cooked.

Extremely slow service We ordered at 10:15 PM and the food arrived at 11:30 PM.

The pizza was good, very light, maybe because of the very light dough, even too much 👍🏼😉 I was still hungry afterwards, but that's okay, no problem, it was good anyway, excellent for those who want to stay light. Friendly staff, congratulations 😊

Efficient service, friendly staff, and above all, customer-focused. Superb pizzas!

Rustic restaurant with a truly excellent 14-euro fixed menu. We'll be back. See you next time.

Excellent thin pizza, great professionalism and service.

Tucked away in a quiet side street with just the right amount of local life — a few scooters, friendly passersby — the setting here is relaxed and authentic. The service was very friendly and made us feel welcome right away. The pizza we had tasted good, flavor and fresh ingredients. However, the dough on my pizza seemed underdeveloped: the base was very thin, and the crust formed only a shallow, hollow edge rather than the airy, structured rim typical of a well-proofed dough. Almost like a Flammkuchen. After short time, the crust started to turn noticeably soggy and dense, little hard to bite through. That might not be the norm, though: other photos clearly show a pizza with a more typical, puffy crust. Since we were there right at opening time, I wonder: was the oven maybe not fully up to temperature yet, or had the dough not rested long enough today? Either way, I’ll give it another try the other day — the flavor is promising, and with such a nice setting and friendly service, I’d love to see how the pizza performs another day.