Pizzeria Griglieria Mangiafuoco In Bisceglie

Excellent, very simple pizzeria, really welcoming

Una delle mie tre pizzerie preferite. Provare per credere. Confermato anche stasera 20.07.2023, Servizio impeccabile!

Usually in pizzerias that have a low-cost menu, the food is terrible... But not at their place, the food is good and they also make good pizza. It was a pleasant discovery. Advise.

My family and I ate dinner at the place. I recommend the menu at 14 euros: a rich starter of your choice (I ate a parmigiana which I usually consume as a single course for lunch), pizza of your choice among the classic ones (rich in ingredients, excellent!), drink of your choice (alcoholic or non-alcoholic) ) and a small sweet (that day they offered panna cotta). Even the special pizzas ordered (not included in the menu) were delicious! Friendly staff and fast service. We were also offered a bitter! You will leave the place FULLY SATISFIED!

Excellent food, excellent fixed menu

We stayed on the eve of August, I must say that the expectations were not so high but I must say that I had to change my mind. Good quality food, very helpful title, very friendly staff, well done, keep it up. Very affordable prices, keep it up. See you soon

THE MENU FOR 14 EUROS PER PERSON IS EXCELLENT AND THE GRILLED MIXED MEAT IS VERY GOOD

The pizza is good, I would say the prices are around the current normal. That is, adjusted to the increase in the cost of living. Pizzeria Mangiafuoco has always been a historic pizzeria in Bisceglie, always in the same corner of a building, just outside the city centre. Maybe the tables outside are just affected by traffic noise, in reality the street on which the tables overlook is quite quiet. The idea of ​​the fixed menu at €10 (classic pizza, classic beer and a small dessert), or at €14, is excellent. If you do the math, it is better to choose the fixed menu formula. At least you have a full dinner. The service of the girl at the table was pleasant, empathetic and welcoming. Fast enough, when there is a peak of occupied tables. This happens when the forces of the waiters and pizza chefs are measured out well. Well done owner...