Pizzeria Gemelli In Milano

Frequento questo locale da molti anni. Qualità immutata. Ambiente famigliare e cucina casalinga. Spendo una parola sulla pizza: da quando è il titolare a fungere da pizzaiolo la pizza è super. Tonno e cipolle la meglio a Milano e… sono un’esperta!

Delicious pizza, excellent quality raw materials, friendly and very professional staff.

Amazing place. Impeccable service.

I would like to point out that I found out about the place through friends. We arrived at the restaurant and were greeted with a smile which honestly I don't mind. We specifically took a Margherita to enjoy the best of the pizza and a gourmet one, in this case the one called "mistaken parmigiana", to see a possible change in taste. The Margherita was exceptional to say the least, while the gourmet had a truly exciting taste with a separation of flavors despite the various tastes. The quality of the individual ingredients is absolutely of the highest quality. You have gained 2 more customers although I am sure you will have enough. Ps: I forgot that the leavening takes 48 hours and I can assure you that as soon as you finish eating it you notice its lightness and now that 3 hours have already passed since I ate it, little has changed, no disturbance or annoyance. You are unique, perfect and exceptional.

Dopo aver prenotato al pomeriggio per l’ora cena di martedì con una collega, siamo arrivati un po’ in anticipo ma ci siamo potute accomodare subito. La sala è piccola, arredata con semplicità ma accogliente, adatta per trascorrere una serata in tranquillità e compagnia. Il servizio è stato veloce e molto cortese, e i calzoni che abbiamo mangiato molto buoni! Ci tornerei volentieri

The pizzas and "frittini" are good, the staff is courteous and attentive, the place is a bit small but all in all it's really worth going there.

We went to this pizzeria with my sister and had a wonderful meal. We took the San Pasquale, a divine pizza that we highly recommend, a revisited vegetarian one better said. We split a pizza and a puccia, as you can see in the photo, excellent product quality, digestible and excellent dough as it has a 48 hour leavening period. Also highly recommended for the owners, welcoming and available to give us information on the place, not being locals.