Pizzeria Galileo In Bisceglie

If you love pizza with thin, crispy, and above all light crust, you've come to the right place. They offer a wide variety of choices, and the ingredients are excellent. The service is quick; even if you order an appetizer, they don't crowd you out by three or four tables like others do. The timing is perfect, thanks to the friendly and helpful staff, as is the owner, who, in addition to being a pizza chef, is also very personable. Highly recommended.

We ordered takeout pizzas and I have to say we enjoyed them quite a bit. It's a historic pizzeria, known for its quality. 5 stars.

A quiet place that's popular even during the week. The food is good, the pizza is flaky and tasty. Perhaps one of the few places still offering fair prices! We go often and are always happy with the food! I highly recommend it.

Super light and easy to digest pizza, taken out. I'm not a regular pizza eater because I often wake up the next morning with a sticky mouth and a thirsty stomach; in my experience, that wasn't the case here. I ordered a pizza with buffalo mozzarella and raw ham.

Excellent but the edge was a little burnt

It is a good pizzeria with a truly excellent pizza in the variant made with whole wheat flour dough. Light dough, crumbly, crispy crust with the scent of bread, perfect cooking, top quality seasoning ingredients starting from the fruity and low-acidity extra virgin olive oil.