Excellent pizzeria with high quality dough and excellent raw materials, the idea brought forward by Davide is a winning one, it will satisfy every sense, worth trying.
Luca Manunta
.
16 Maggio 2025
10,0
It's really delicious
Neapolitan pizza was delicious, and among the gourmet pizzas, Sicilian pizza was also delicious! The dessert was also delicious.. the best..🤍✨
Yousun Kim
.
05 Maggio 2025
10,0
The restaurant is welcoming, furnished in a very characteristic way reflecting the name, it takes you out of time... to relax and enjoy an excellent dinner! The dishes are well balanced, rich and tasty, with excellent attention to the quality of the products, the hamburger meat and bread are delicious....
But the best is the pizza! exceptional, one of the best I've eaten, highly digestible and tasty both for its dough and for its seasonings! WELL DONE! Highly recommended
Teresa Piscitello
.
26 Aprile 2025
10,0
Don't miss this beautiful fusion of traditional & modern in a small town setting. Worth the drive, wherever you're coming from. Do it.
Christopher Gronbeck
.
23 Aprile 2025
10,0
Delicious pizza, super Neapolitan dough and excellent ingredients. The venue is cute. The cost is a little high.
Mirco
.
14 Aprile 2025
10,0
Don't be fooled by the outside, because the inside is much nicer!
Family evening, beautiful gourmet (and good) pizzas. Excellent service, really kind. We will definitely be back.
Well done
Claudio Oddenino
.
10 Aprile 2025
8,0
The pizza is delicious.. the place is unique, the service is excellent. I recommend 💯
Antonio Piccoli
.
05 Aprile 2025
10,0
EVERYTHING PERFECT.
The Friciulè are incredible, the pizza is light, tasty and delicious, the profiteroles has homemade cream puffs that are out of this world.
The staff is very kind and smiling and the environment is detailed and functional.
We will definitely return
Benedetta Ariotti Canepa
.
15 Marzo 2025
10,0
When we want to eat a good pizza, we go to Fuoritempo! Excellent raw materials, fast and courteous service. Welcoming and youthful environment. Absolutely try the friciule!
Nadia Pasquero
.
11 Marzo 2025
10,0
Pizza made with special flours.
Roby Can
.
02 Marzo 2025
10,0