Pizzeria Export Di Max In Sirmione

16/07/2025: A refined atmosphere, creative cuisine, and perfect service sum up my experience at this restaurant. A refined wine list, a delicious bread basket, and a 7- or 10-course menu—there's no classic menu. The preparations will amaze you, the simplicity of the ingredients will be highlighted, and, like in a game, nothing will be as it seems. In essence, of the 7 courses, I really liked 3, 2 so-so, and 2 not so much. The price isn't excessive, given the complete experience: the 7-course menu costs €60, the 10-course menu €70, drinks not included. La madia is definitely worth a visit, even if, objectively speaking, this type of cuisine may not appeal to everyone... but that's certainly the beauty of it. Compliments to all the young, well-trained, and professional staff who accompanied us on this delightful Sunday lunch.

14/07/2025: One of my favorite places! I've had several opportunities to try their cuisine, spaced out months apart, and they've experimented a lot over the years. It's a very experimental cuisine; they take flavors to the next level, completely transforming your taste buds. They always surprise me with dishes that are often simple in ingredients but expertly prepared and varied. Their menu is a fixed one (with small variations for vegetarians, though they do have most dishes suitable for vegetarians). The wait staff is always very knowledgeable about the preparation of the dishes and any other information you might need about the restaurant. Their wines are lesser-known (small producers), but I've always tasted some truly special ones, trusting the sommelier completely. The only flaw is that the atmosphere can sometimes be a bit noisy when the room is full (especially if you're sitting at the central table). Every visit is a true journey for me, as I let myself be transported by the unique and distinctive flavors they bring to the table.