Pizzeria Dal Ciaccia In Lucca

08/10/2025: An excellent culinary experience at an AIC restaurant. We started with a generous traditional appetizer made with high-quality ingredients. The first course, fresh pasta with "poor" fish, was the highlight of the meal. We finished with a delicious mixed fried calamari and shrimp with julienned carrots and potatoes. It's a shame we didn't get to try the desserts... The prices were absolutely reasonable for the quality and quantity of the dishes. The staff was impeccable. We can't wait to return to Viareggio!

21/09/2025: I had lunch at this restaurant with my daughter, who is celiac, and I was completely satisfied. I found the table service and the atmosphere to be good and welcoming, but above all, the quality of the food was excellent. The menu offers a variety of exclusively gluten-free and vegan options, including both seafood and meat, as well as amazing pizzas and desserts. As I told the owner when I congratulated him when it came time to pay the (fair) bill, it's definitely the best gluten-free restaurant I've found to date. RECOMMENDED +++