Pizzeria da Totò In Bologna

21/07/2026: It's one of those experiences you never forget, because it's not "just a lunch": it's a piece of humanity that's been given to you. ❤️ There's a farmhouse like no other. As soon as you arrive, you feel like you're entering your grandparents' country house: simple furniture, the smell of cooking, animals roaming freely as if they were part of the family. A pony that looks at you curiously, a sheep treated like a pet, and that atmosphere that immediately melts you. Marcello, Marcello welcomes you with a spontaneous warmth that can't be replicated. He's one of those hosts who makes you feel like a guest, not a customer. He talks to you, listens to you, tells you stories... and in an instant, you feel like you've known him for years. His wife, a cook who works with love more than recipes. The homemade pasta is a hug: generous portions, even exaggerated, like when grandma used to tell you, "Eat, you're skinny." Simple, authentic, no-frills food. And for that very reason, perfect. Emma, ​​aka "Big Emy," entertains you, tells you stories, and shows you her works with an enthusiasm that draws you into her world. No sophistication, no poses. Just a genuine welcome, the kind that stays with you. It's not for those seeking luxury or refinement. It's for those seeking heart, authenticity, genuine people, and a lunch that becomes a memory.

19/04/2026: Perfect setting for nature and animal lovers, with natural food. Highly recommended if you're a fan of this genre.