Pizzeria Da Tommy In Reggio nell'emilia

Very good pizzas, you absolutely have to try the special doughs like the nerissima

The pizza is very easy to digest and doesn't require a lot of water. The staff is very professional and polite. The dough is good, and you can also choose whole wheat if you want an even lighter option.

The pizza is delicious, I always have it with my family.

The best half meter screams!!!!!

The best pizza in Reggio is here. The dough is not only super digestible but also has a truly special and delicious flavor, especially because they offer different doughs like the Nerissima with flaxseed and sunflower seeds, which makes a huge difference and is a popular option for those who like to break the mold—and that's also delicious. Quality ingredients, and the fact that they use fresh mushrooms is already a big deal because unfortunately almost no one does. Eating at a table at dinner means you have to wait a bit, but it's totally worth it because once it arrives, you forget about everything else. Long live the Da CesaRE pizzeria!

Nice, clean and good pizza, good and fresh ingredients

“One of the best pizzas I've ever eaten! The dough was perfect, light and well-cooked, with fresh, high-quality ingredients. The flavor was simply exceptional. The service was also impeccable, with friendly and attentive staff. Everything was perfect from start to finish. I wholeheartedly recommend this place—I'll definitely be back!”

Everything was very nice, good food and great atmosphere.

The best pizza in Reggio. Top-notch dough and excellent ingredients.

The best pizza chef. Well done! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️