Pizzeria Da Sandrino Sas Di Sandro Nencetti & C. In Pontassieve

Very good and digestible pizza with purple dough Fast and attentive service, attentive to detail. Simple environment

We went to eat pizza at this delicious pizzeria, very popular in the area. We were very happy! The quality of the pasta is exceptional and not at all heavy, plus the quality of the ingredients is amazing and of excellent quality. The staff is very attentive to customers and very nice. The owners are fantastic people, very approachable and super cheerful. I really liked the climate there. The location is very modern, inside there is a large room with many tables, and outside there are 2 very nice verandas. I will definitely go back because it's really worth it! Compliments!! HIGHLY RECOMMEND!!

Good pizza a little hard to cut

locale molto bello e proprietari gentilissimi. pizza ottima sia alla pala che tonda. impasto molto ben digeribile e ben ottimi ingredienti . consigliatissimo

You have to try a pizza like they make it. Impeccable service, kind and prepared. Their dedication to the place can be felt in every detail. Also try the aperitif with the special spritzes.

The pizza with ancient flours is very good.

Excellent service Very good pizza. Delicious desserts.

I wouldn't even know where to start, it's a journey through flavors where you are guided by the friendliness of the owners. From the combination with the various extra virgin olive oils and beers to the various doughs used, up to the seasonal ingredients. Tall but soft and crunchy at the same time, as well as being very digestible, their pizza is an experience that must be had at least once.

1 time I was there, really everything was ok

Vi fik bord, selv om vi ikke havde reserveret og følte os heldige, for restauranten var stuvende fuld. Vi måtte vente lidt på betjeningen og fik maden noget forskudt af hinanden, men det var så fuldstændig lige meget for maden var intet mindre end fantastisk og helt sikkert værd at vente på. Gourmetpizzaen med Prosciutto cotto "Gerini", stracciatella al tartuffe "Massimiliano Busti", funghi champignon er den bedste pizza, jeg har smagt i Italien. Den friske trøffel og olien, som pizzaen toppes med ved serveringen fuldendte smagsoplevelsen. 🤩 Personalet var super søde og tålmodige med en dansker, der forsøgte sig på italiensk og hjalp med de ord, jeg manglede. Menukort kunne hentes via QR kode og kan oversættes til alle sprog. Endvidere var der et stort udvalg af gode vin og specialøl. Varm anbefaling til stedet.