Pizzeria Calcandola In Sarzana

08/12/2025: Emanuele is a great professional, Daria and Roberto are friendly and helpful. Open until late, it's become our favorite place!

18/11/2025: Botteghin is a place you'll always want to return to! Not only because it's open late and the atmosphere is truly pleasant (soft lighting and bottles everywhere), but also because the food is truly delicious! The cured meats, unique in their kind, are truly excellent, as are the cheeses! The focaccias in various flavors are delicious, and so are the desserts! I recommend the platter: for €18, you get a large plate of excellent cured meats, two varieties of cheese, and two pieces of vegetable tart, all accompanied by focaccia! The wine cellar is very well-stocked. Since 2025, they've been stocking a selection of French cheeses, which, paired with fruit compotes, are unmissable. Botteghin is also the only place in the area that stays open late, so you'll find it open even if you get hungry late at night! I recommend making a reservation, especially on weekends, as seating is limited!