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Pizzeria Antico Forno da Vladi

Pizzeria Antico Forno da Vladi In Pistoia

Via Gorizia 66, 51100, Pistoia Italia Pistoia
+39 0573 22275
7,2

Basado en 126 opiniones encontradas en 2 webs

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102
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11
Di 65
di cucina Pizza e Pasta in Pistoia

I clienti commentano i loro piatti di...

pizza focaccia pasta
Pizza e Pasta
Pistoia

Gestione recensioni

Recensioni Nota
Google 112 9
Recensioni Nota
TripAdvisor 41 8.2
Excellent food, but high prices.
Più commenti
in Google
.
02 Marzo 2026
8,0
Undoubtedly one of the best pizzas in the area, I recommend trying the pita bread (raw, tuna and vegetarian!)
Più commenti
in Google
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27 Gennaio 2026
10,0
One of the best pizzerias I've ever eaten at. The staff is cheerful and very welcoming. I highly recommend it!!
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in Google
.
24 Gennaio 2026
10,0
A great find, truly delicious pizza in a welcoming, well-managed environment.
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.
23 Novembre 2025
8,0
The pita bread and pizzas are very good, but they're expensive. There's no draft beer, and a €2.50 cover charge is too much to eat with just a placemat and paper napkin. There are better options in Pistoia.
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in Google
.
27 Settembre 2025
6,0
Excellent experience. Looking at the place from the outside (it was originally a bakery), you wouldn't expect all the rooms inside (and even a few outdoor tables) to be so charming. The staff was very friendly; before the pizzas, they brought us some really excellent schiacciatina slices, a particularly appreciated gesture that not everyone does. The pizzas were truly exquisite, slightly larger than the average size, and were truly delicious. They even passed the "night test," where we didn't need to drink 14 liters of water to digest them. What can I say? We'll definitely be back.
Più commenti
in Google
.
24 Settembre 2025
10,0
The Arabic bread is good, the Margherita is good, kind, hospitable and always very quick in serving. TOP, see you soon.
Più commenti
in Google
.
17 Settembre 2025
10,0

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Recensioni

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09/05/2026: The giardiniera was excellent. The pita bread was good.
08/02/2026: We had the pleasure of experiencing the five-course tasting menu, a carefully curated, interesting experience deeply rooted in the local area. Each course was carefully presented by the owner, who explained both the seasonings and the different types of flour used, also telling us about the areas of Tuscany from which they originate. A professional yet welcoming approach, conveying a genuine knowledge of local products and a great passion for their work. We also greatly appreciated the choice to use ingredients sourced from small local farms: an added value that deserves to be recognized and supported. Our warmest congratulations. Simone and Matteo
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Recensioni

Le Chiavi d'Oro

19/04/2026: I returned to this lovely restaurant after many years. We had various dishes, including a coccoli appetizer, linguine with scampi, and fried fish, along with various drinks and tiramisu. Everything was delicious, the service was very fast, the staff was knowledgeable, and the atmosphere was lovely.
17/02/2026: I recommend it to everyone both for the excellent cuisine and for the fabulous staff

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