Pizzeria Al Canal In Peschiera del garda

Piacevolissima serata trascorsa in questa location top e suggestiva. L'antipasto ed il secondo di pesce erano davvero squisiti: qualità elevata e pesce freschissimo. Abbiamo gustato un ottimo assortimento di assaggi di vari dolci, realizzati tutti dalla simpatica, accogliente e di classe, Sig.ra Daniela: traspare la passione e genuinità della titolare nei propri piatti. Torneremo sicuramente con vero piacere: complimenti all'intero staff, attento e gentile.

We ended up here by chance, nice surprise The menu offered today was excellent, the staff very kind and knowledgeable Very satisfied If you happen to come to Peschiera it's a must try Excellent quality/price ratio

Cozy place, excellent pizzas, and truly super desserts from Mrs. Daniela.

Excellent pizza and very friendly staff. I recommend it.

A small restaurant, right in the centre, it may apparently seem like typical tourist cuisine but instead I must say that we ate two excellent pizzas, cooked in a wood oven. Very kind staff, fast, attentive to requests, smiling, friendly. I would like to go back to try the cuisine. The only note to review is the dessert display case. Affordable prices.

Stumbled upon this restaurant by chance on a rainy day. Hospitality and courtesy of times gone by in a very refined environment where you can breathe tradition and attention to the customer. Excellent dishes and an infinite variety of desserts, all homemade. Truly a place worth mentioning and where you will be happy to return. Thanks for making us feel at home.

Very suggestive atmosphere on the canal, quick service and very friendly staff. We ate both the pizza (buffalo pizza, very good) and two first courses, both delicious. Another extremely positive note are the homemade desserts: we took a (very large) portion of sacher, one of apple and cinnamon cake and one of cake with smarties. The owner is a very cheerful and pleasant person.

Nice restaurant in the harbour. Food is rather good and the service friendly.

There were 8 of us and we were able to sit at the front of the canal in the evening in October. Food - from octopus, pasta to pizza - was very good.

Restaurant qui a un bel emplacement au bord du canal. A part la situation, la cuisine est basique. Pizza au champignon assez moyenne car la pâte est sèche et cassante. Les lasagnes sont bien servies et bonnes. Pâtes servies dans le menu enfants est une très petite quantité. Nous avons aussi pris des penne alla rabiatia, bien cuite et bonnes, quantité assez petite. Au niveau des desserts glacés et tiramisu. Plus de glace à la vanille , et le tiramisu sans saveur. Un repas assez moyen, en plus un serveur pas très sympathique, il était pressé de terminé son service. Repas pas génial dans un pays où on attend bien manger sur les plats classiques : pizza, pâtes, glaces et tiramisu. À éviter à mon sens. Car au niveau tarif ce n’est pas bon marché avec en plus l’ajout des 2€ par personne.