Pizzeria A Modo Mio In San giovanni la punta

A top-notch pizzeria, with a high level of quality, taste and refinement, worthy of being awarded as the best pizzeria in the Etna area.

The pizza is also excellent gluten-free.

Excellent pizza!!! Quality ingredients and excellent dough, courtesy and punctuality, I recommend it to everyone 👍

The pizza is very, very good. Since I discovered it, I've only been going here. They use ancient grain flours, which isn't a given and makes it a step ahead in my opinion, making the dough very tasty and easy to digest. The ingredients are also very good. It's very rare that I go back to a place and eat pizza again. They're very kind and delicious. I definitely recommend it.