Pizzaclub No Limits In Tradate

27/11/2025: We happened upon it by chance and were happy with the dishes (quality and quantity) and the welcome in this restaurant with its traditional flavour and atmosphere.

19/10/2025: I stumbled upon this trattoria somewhat by chance, and I have no regrets. I ate truly well and was welcomed by truly delightful people who are passionate about their craft. They explained the composition of their dishes (Romagnolo menu) and how to pair them, and, based on my tastes, they gave me excellent advice. I ordered a slice of beef served on a hot slab of Cervia salt. At first, I was surprised because it was raw, but when the owner set the plate down and said, "I'll let you work tonight," it brought a smile to my face, and I realized this was a special place. It's a truly wonderful and appreciated idea, allowing customers to cook their meat this way to their liking. The quality of the beef was, of course, excellent. I also had a delicious dessert: fior di latte ice cream with honey-caramelized chestnuts. I'll be back.