Pizza Hot In Radda in chianti

Lovely simple restaurant. We enjoyed the antipasti: egg with truffle and the bean salad very good. Our child (a picky eater) found some foods she liked. The chips were good quality, homemade. The carpaccio was excellent. One man ran the entire front house and we missed a small number of insignificant items. If the balcony becomes full you may find the dining cramped. We left happy for the price and friendly visit.

A perfect place with a generous and friendly owner. Very recommended!!

- Delicious food - Excellent attention - Many options for pregnant women - Pasta and Lasagna one of the best we have ever eaten. 100/10 We were alone!

Awesome restaurant and very sweet family that owns it. The food is delicious. We purchased some of the owner’s son’s homemade chili oil and made it safely back to the US in our luggage. My husband ate the pici with venison and said it was the best meal he ate during our entire 12 day trip! Ribollita was delicious and hot, served best with raw red onion! The pizza was fabulous as well.

Pizza Hot in Radda in Chianti is an excellent choice for those looking for a delicious pizza in a simple and welcoming atmosphere. The quality of the ingredients used is evident, with authentic flavors and a light, well-cooked dough that makes every bite a pleasure. In addition to traditional pizzas, the menu offers a good variety of options to suit all tastes. The service is quick and efficient, and the staff is always friendly and helpful, ready to recommend the house specialties. A strong point is also the possibility of ordering for takeaway, ideal for those who want to enjoy a comfortable meal at home. Excellent solution both for an informal dinner with friends and for a quick but quality meal. A pizzeria that is definitely worth a visit! 🍀

We stayed in this small village in the Chianti Classico area for a week, the first evening we had dinner here, excellently, after which we returned almost every other evening. The owners are very kind and equally helpful. You can eat both pizza and appetizers, first and second courses (obviously we tried the typical local dishes, including pizza), all excellently prepared... I highly recommend the cold cuts platter, the pizza, the pappardelle with wild boar, the hamburger, the peposo, wild boar with Tagiasca olives... but also simply the tagliolini with tomato sauce. Congratulations to all of you. (Hello also to the "duck hunter"... very cute)

Amazing food, amazing experience! Will come back next time we are in town. ❤️

Fantastic tiny place with excellent selections. Staff are incredibly friendly. Recommend making reservations especially if it is a Monday as there are only about 8 tables.

Wir hatten Pizza und Pasta (mit Wildschweinragout). Die Pizza war hervorragend und können wir jedem empfehlen. Preislich sind diese auch moderat (7-13€). Die Pasta war ok, aber da haben wir in Italien schon deutlich bessere gegessen. Die Bedingungen war mega freundlich und zuvorkommend. Das Lokal ist sehr klein, daher unbedingt vorher reservieren.

5 punti alla cordialità ed estrema gentilezza del titolare che ha avuto con la nostra bimba di 2 anni e mezzo e con noi, devastati dal caldo estremo di questa giornata di agosto. Buona la Pizza, sottile, e prezzo onesto.