Pizza e farinata La Pejla In Imperia

I really appreciated the food (farinata with spring onions, tagliatelle with rabbit ragout and panna cotta, with a good glass of barbera), but even more I appreciated the environment and the familiar and friendly atmosphere that I breathed, thanks to, I think, young owner: very kind, smiling and welcoming. I will definitely come back on my business trips!!

Excellent food. Careful service. Clean place. The noise in the room is medium high. Must try

super friendly staff, excellent value for money, recommended as a quick tourist lunch

excellent food, informal/family atmosphere, nice welcome I recommend fresh homemade tagliatelle with different variations

Guys, even if farinata is simple you need to know how to make it, in addition to the original recipe, as you say, it requires proper cooking! You are in a historic and beautiful location, don't leave tourists with bad memories. For the rest, dishes on the menu are well made and plentiful. Very courteous.

Family cooking, small menu so only fresh. The welcome is very friendly, the farinata delicious and the prices moderate. To finish, we offer you a digestive and we don't take you for a tourist.

A friend made me rediscover it. I frequented it recently for both lunch and dinner. The business menu for €10 for one dish or €15 for two dishes is excellent. The cuisine is simple and refined and the basic ingredients are of good quality. The excellent farinata. In general, the menu is excellent with praise for the anchovy and burrata pasta. Er I forgot... friendly and helpful staff. Also excellent for celiacs

Truly admirable dedication on the part of all the staff of the restaurant, they do their utmost to find a place for everyone because the tables are few and the space is limited, Ligurian cuisine attentive to tradition, rabbit, wild boar, farinata and fried foods are recommended, I recommend , book!

Excellent food, customer-focused, attentive staff, quiet, family-friendly environment, honest prices. Must try

Excellent inn to eat excellent farinata and other land or sea delicacies pampered by the young and very attentive staff in making you feel at home. Definitely coming back