Pizza e farinata La Pejla In Imperia

8,8

Basado en 147 opiniones encontradas en 2 webs


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2
Di 221
in Imperia

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pesce pasta semplice pizza

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Google 355 8.8
Recensioni Nota
TripAdvisor 83 7.6
Simple but well-kept restaurant, friendly and knowledgeable staff, well-cooked dishes with excellent quality ingredients. We'll be back ❤️
Più commenti
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07 Ottobre 2025
10,0
Delightful inn, friendly and knowledgeable staff, excellent food! I'll be back ❤️
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07 Ottobre 2025
10,0
Excellent, welcoming place with very good dishes. The tuna ragù I had was really good and highlighted the fish without overpowering it. The farinata was also very good, and I say this as a Genoese who loves it a lot. The desserts were very good and the staff was friendly. Excellent experience.
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01 Ottobre 2025
10,0
During a short stay in Oneglia (visiting my aunt), my sister, my son, and I stopped here twice to eat. The staff are fantastic, very friendly and knowledgeable, and the quality of the ingredients is impeccable! The food is delicious and plentiful. I've been coming to Oneglia since I was a child and know the place and the old management (very good) very well. I absolutely have to congratulate the new owners, who love what they do and pass it on to their customers!!! Keep it up!!!! Best regards from Trentino
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24 Settembre 2025
10,0
Wow! Authentic and super tasty Ligurian cuisine!
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22 Settembre 2025
10,0
Simple location with a historic farinata bakery. Clean, friendly, and polite staff. The dishes are very good, made with quality ingredients. If I'm ever in the area again, I'll definitely return. Recommended.
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05 Settembre 2025
10,0
A terrace next to the Imperia market. The waitresses, very kind, serve us simply delicious dishes. The prices are reasonable. And, for a moment, life is beautiful.
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01 Settembre 2025
10,0
The first time I visited, almost by chance, I was drawn to the authenticity of this restaurant in the historic center of Oneglia. The menu was rich in local recipes, and the atmosphere was warm and welcoming. The kindness and helpfulness of the owner, Esmeralda, confirmed my first impressions: without a reservation, with a dog and a full dining room, she managed to reserve what has since become our "favorite" table! The cuisine at U PAPA is excellent: Leonardo, the owner's brother, expresses his passion for cooking and his international expertise in a genuine and engaging way: the choice of ingredients and the quality of the dishes are always fresh, combined with generous and flavorful portions! A must-try and return again and again! Thank you, you're our favorite restaurant on the Riviera di Ponente. Keep up the good work!
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01 Settembre 2025
10,0
The pasta was excellent, the place was nice and close to the market. The service was very friendly.
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01 Settembre 2025
10,0
Excellent experience, I highly recommend the fried calamari, light and crispy! The service is also excellent; all the girls who work there are always friendly and polite. The only flaw (if I really had to find one) was the dessert: excellent presentation with fresh fruit, but the cheesecake was lukewarm when it was still hot; if it had been nice and cold, it would have been a delight. Other than that, the flavor was light and delicious. I'll be back again for the fried calamari... (The mussels were lacking in flavor.)
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01 Settembre 2025
10,0

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24/08/2025: Incredible, local dishes that are filled with SO much flavor! I advise making a reservation (no matter the party size). The service was very friendly and quick along with the fact that the food was very tasty (olive oil was insane). I would strongly recommend eating here if you are in the area. We booked the day before and the only time available was during lunch. (Bear in mind: this was during the summer season.) I’d definitely go back here and recommend others the same! (Pictured below: local fish appetizer, vongole pasta, gnocchi pasta, & lemon sorbet gelato). Grazie mille to the staff 🫶🏼
24/08/2025: A wonderful time in this very welcoming restaurant in Dolceacqua! We enjoyed ourselves from start to finish... typical dishes of the region, surprising and original flavors, good olive oil, good wine, simple and effective desserts and above all a very good coffee made in San Remo which is worth the detour! A thousand thanks for the lovely welcome! 😍. And we remind you: no parmesan on the pasta alle vongole!!! 🤌🏻Ahahaha 😄 - Grazie!!! 👌🏻

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