Pizza e farinata La Pejla In Imperia

We came here as a couple with our little dog last Saturday, and it was one of our best culinary experiences in Italy! We ate pasta with fresh tuna, pasta with lemon, anchovies, and burrata, as well as the rabbit, and all three dishes were truly exceptional! Fresh produce, local, and slow-cooked cuisine—a real delight! All with excellent, friendly, and responsive service—in short, you have to go!

Really excellent pasta, top-notch mandarin sorbet, all for a low price and a friendly welcome.

I had spotted it during my walks in Imperia, I finally got closer to read the proposals and the owner and her boys immediately convinced me with their smiles and their kindness. Truly excellent dining experience, a journey into Ligurian taste and tradition.... a delicious farinata, a true heritage of humanity, tagliatelle with rabbit ragù (the pasta is homemade and cooked to perfection), fish main courses. Young staff, so much kindness and professionalism, in the kitchen a young and very talented chef... of whom we will hear more and more in the future. I wish and predict ever greater and deserved success. Rating 10 on all fronts.

Discovered by chance, excellent food, quality ingredients, very kind guys! Congratulations!!! We will definitely be back!

Wonderful meal 🥰 Regional cuisine at its finest!!! Thanks to the whole team 🥰

Great experience, really great food and service done in perfect time (they could have been faster but they saw that we wanted a relaxed dinner). Good wine and great price especially considering that the night before we were in Alassio and they completely ripped us off. I recommend pasta with sardines, burrata and lemon, amazing I will try to make it again at home✈️ I emphasize that we were here on a super quiet weekday. I will return and I hope not to find big changes in quality in high season. Thank you👏🏻

I had dinner at this inn last night with my husband I highly recommend it We had trofiette with pesto and linguine with lemon, anchovies and burrata, amazing compliments to the chef the fried anchovies accompanied by a light mayonnaise, very fresh. And to finish a warm carrot and almond cake just out of the oven, served with cream ice cream. Excellent dinner, really delicious, applause as well as to the staff for the excellent fresh and zero km ingredients starting from the oil that I propose on the bread as welcome. Compliments, we will definitely come back to visit you to try other dishes.

Everything was delicious, I ordered all the starters and the rabbit, truly Ligurian dishes.

We returned after a few years to this historic venue in the center of Imperia. A change of management has brought a nice menu with Ligurian recipes. Quality and balanced prices. Chef and staff attentive to customers. We will return with friends.

... al ritorno abbiamo deciso di fermarci. La farinata da asporto che abbiamo preso la prima volta ci ha stregati, è semplicemente su-per-la-ti-va! Anche la pizza al tegamino ha un suo perché così come il crème-caramel, lievemente aromatizzato al limone. Tutte donne nel locale: in cucina, al forno, ai tavoli, che se la cavano con disinvoltura. Si può stare sui 15 Euro. Torneremo.