Pizz' Up In Palermo

8,0

Basado en 256 opiniones encontradas en 2 webs


tend

286
Di 2.651
in Palermo
32
Di 164
di cucina Vegetariana in Palermo

I clienti commentano i loro piatti di...

pagare panino pizza signora calzone panini mozzarella fritto mais prosciutto pasta carne ragu

Gestione recensioni

Thanks to Nasro for the welcome 🦾
Più commenti
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03 Agosto 2026
10,0
Great food, fast service, much cheaper than other restaurants around
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01 Agosto 2026
10,0
Good cocktail, very cheap for the quality and the staff was very kind!
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30 Luglio 2026
10,0
Good carbonara, nice service, nice atmosphere, I recommend
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24 Luglio 2026
10,0
Very good Giuseppe, thank you very much Azzurra from Sardinia ❤️
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19 Luglio 2026
10,0
The only place I found in Palermo that serves an arancina with salmon, and it was absolutely delicious! Although salmon may not be the most traditional Sicilian filling, this was the best arancina I had in Palermo and I tried quite a few during my stay. Highly recommended!
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13 Luglio 2026
10,0
Amazing capibility to make many drinks ( 4 at a time for one couple) see photo
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13 Luglio 2026
10,0
Best aperol spritz EVERRRR!!!!!!!
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13 Luglio 2026
10,0
Giuseppe is very kind and good person! He was super friendly and careful:) We really recommend 👍🏻
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03 Luglio 2026
10,0
Excellent! Good atmosphere, careful attention from Giuseppe
Più commenti
in Google
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03 Luglio 2026
10,0

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Cioccolateria Lorenzo

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07/05/2026: Most delicious hot chocolate in the world !
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Recensioni

Panificio Velardi Bakery

08/05/2026: The best and most delicious bakery in Palermo with great service ♥️ The sfincione is amazing 😍
07/05/2026: They are so nice here and the sandwiches ohh wow. The bread is fresh and when it is gone it’s gone and if you arrive too late you can almost guarantee it will be gone. You can either make your own or you can grab what is made that day. Yesterday we had one that are a mix of a pretzel and Sicilian bread. My goodness was it good. Recommend for sure. If you don’t speak Italian why are patient with you and will try to help out.

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