Piz Stop In Città di castello

10/05/2025: I didn't know the place. We chose bruschetta, simple but tasty; truly delicious and delicate chickpea hummus; deviled eggs with agretti, a very successful combination; finally, baked courgette flowers with ricotta and cherry tomatoes, a pleasant and fresh dish. We were very satisfied. The open kitchen is beautiful.

04/05/2025: I brought some friends last night and we were undecided between dinner and an aperitif... the very kind waiter, as well as his colleagues, gave us a hand in choosing starting from the aperitif as a base and then letting us move on to dishes that had intrigued us. We were on the little square....a bit of a slope, but the waiter still made sure we were comfortable. House wine, Trebbiano, very pleasant. Quality food and a lot of balance in the dishes. I recommend it wholeheartedly.