Bar Fiorucci In Roma

30/04/2026: I had the pleasure of dining at Squarciatelli, and the experience was truly positive. The first courses were the real highlight: the tagliatelle with porcini mushrooms was simply magnificent, rich in flavor and perfectly balanced, while the tonnarelli cacio e pepe was a perfect example of tradition, creamy and well-seasoned. The second courses were also excellent, confirming the quality of the cuisine and the attention to raw ingredients. To round off the meal, a truly delicious chocolate cake was the perfect way to round out the meal. Special thanks to the staff and owners for their friendliness, helpfulness, and attentiveness to their customers: a warm welcome that makes all the difference and makes the experience even more enjoyable. Recommended!

19/04/2026: We went to this restaurant for lunch today for the first time, the atmosphere was quiet, the food was excellent, the homely flavors of the past were very attentive and polite, the owners were very friendly and made you feel at home, highly recommended for lunch and in the evening they also make an excellent pizza ❤️ thank you so much from Salvatore and Francesca