I've eaten here, and the Messina pidoni are excellent. It's obviously a "pitoneria" (a kind of "pitoneria"), and the most effort goes into the pidoni, so much so that they're well-made. I understand that, but you should also pay more attention to the Messina arancini, which are a Sicilian product that tourists rave about when they arrive in Messina. The arancini are there, the saffron is evident, but you should increase the filling. They judge three things: well-cooked rice, the saffron, and the filling. I think it's not bad, but you should increase the filling.
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