Piscin' E Janas In Triei

Location molto carina, personale accogliente , ambiente rustico ma curato. Antipasto prodotti tipici di terra, pane autoprodotto, primi molto buoni che dire......Bellissima esperienza spero di tornarci presto.

The Food: Quality local Sardi food. Top class meat dishes, cooked with love and the correct time required. Really nice traditional recipes. We had the goat culurgiones, the sheep chops and the grilled pork sausage, their homemade tiramisu, and their house digestivo. All were delicious and prepared to perfection. I can also heartily recommend the homemade potatoes (really crisps and delicious, I'm Irish, I live for potatoes). Finally the sweet and sour veg is worth a mention too. I have no doubt they much of the food is 0km or <25km The Drinks: Nice extensive wine list, good local beers. Something for all. The Host: Daniele wellcomed us warmly, he gave great recommendations for food. He also shared the history of the farmhouse his grandfather expanded and built into the stunning restaurant that stands today. A lovely feeling of warmth in this family run family restaurant, even though it is still a bit chilly outside at 9pm in mid May (we ate inside :) ). Don't miss this rural gem in your trip to Eastern Sardinia Thank you Daniele and team. Wishing you a great Summer season ahead. Muiris & Livia