First time I had dinner in this pizza restaurant and I must say that everything went well.
Orlando Vergerio
.
30 Aprile 2025
Grande Rovelli! Always a pleasure to eat here. Food is top quality, service is excellent and atmosphere is vibrant
Alessandro Quao
.
23 Aprile 2025
Excellent flour, even if I would rest it on straw paper to reduce the oil underneath, well cooked and quality pizza. Great clean and welcoming place
Marco Mannino
.
20 Aprile 2025
Everything is excellent from the super stuffed pizzas to the cuisine, the fish-based dishes and the superlative farinata are worthy of note. At peak times orders arrive after a bit of waiting.
flavio giai miniet
.
16 Aprile 2025
The best pan pizza!! For me the one with stracciatella is the best!!
Not to mention the farinata, crunchy on the outside and creamy on the inside.
Well done!!!!
If you want a super restaurant that has no flaws, the best in Turin
And the best pizzeria of all pizzerias,
Honest prices and super products, I recommend everyone to try,
All this for 2 professionals, the legend TONY, thanks to him, has become the best restaurant in Turin,
And then ROBY, his professional talent and kindness, created an exceptional place,
I'm number 1
Thank you for your kindness and professionalism, you are 2 professionals.
Lorenzo Maiello
.
04 Aprile 2025
The owners of the pizzeria are very kind and know how to deal with customers. Very good pizza
We have been going several times and will definitely be back.
I highly recommend it
Maria Pasalau
.
17 Marzo 2025
Clean place, efficient service seasoned with kindness.👍
Franco Santi
.
14 Marzo 2025
I attended an evening at the Piramid pizzeria with some work colleagues and our boss, finding myself enjoying both the farinata and the pizza and the overall environment. A good evening that I recommend trying as it was a pleasant novelty for me too.
attilio bassi
.
12 Marzo 2025
Very nice and welcoming place. The owner is very nice and very helpful with any need. Super pizzas with the possibility of choosing it by the pan. Top flour! I highly recommend
Marco Rosso
.
16 Febbraio 2025