The best pan pizza!! For me the one with stracciatella is the best!!
Not to mention the farinata, crunchy on the outside and creamy on the inside.
Well done!!!!
If you want a super restaurant that has no flaws, the best in Turin
And the best pizzeria of all pizzerias,
Honest prices and super products, I recommend everyone to try,
All this for 2 professionals, the legend TONY, thanks to him, has become the best restaurant in Turin,
And then ROBY, his professional talent and kindness, created an exceptional place,
I'm number 1
Thank you for your kindness and professionalism, you are 2 professionals.
Lorenzo Maiello
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04 Aprile 2025
The owners of the pizzeria are very kind and know how to deal with customers. Very good pizza
We have been going several times and will definitely be back.
I highly recommend it
Maria Pasalau
.
17 Marzo 2025
Clean place, efficient service seasoned with kindness.👍
Franco Santi
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14 Marzo 2025
I attended an evening at the Piramid pizzeria with some work colleagues and our boss, finding myself enjoying both the farinata and the pizza and the overall environment. A good evening that I recommend trying as it was a pleasant novelty for me too.
attilio bassi
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12 Marzo 2025
Very nice and welcoming place. The owner is very nice and very helpful with any need. Super pizzas with the possibility of choosing it by the pan. Top flour! I highly recommend
Marco Rosso
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16 Febbraio 2025
Everything perfect! Great food. Excellent welcome
Lara Zanellato
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14 Febbraio 2025
Best pizzeria in the world. The owners are exceptional people. Delicious pizza both in the pan and in the brick, the cuisine is also excellent.
Roberta Tarabini
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13 Febbraio 2025
Large environment and a bit chaotic. Very kind staff. Pizza both brick and pan excellent. The farinata is also excellent. Good choice at the restaurant. Excellent desserts.
Federico Bonifaccio
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11 Febbraio 2025
Kindness and courtesy are the first ingredients for an excellent quality pizza. Real "pan" pizza, not just thicker passed off as "pan" as in many pizzerias. The farinata is excellent. He always cooks up to requests. In short, a right place for every occasion.
giuseppe pasqualotto
.
09 Febbraio 2025
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