Pieve Cafe' In Pievepelago

15/01/2025: Everything was really good, from the choice of wine which was kindly recommended to us by the host, to the individual dishes we chose. The quantity and quality of the products is just right. A couple of flaws in my opinion, the meatballs (really small and to my personal taste, tasteless due to the ingredients used), we were at a table where there is a hole in the floor, by chance the leg of the chair had slipped inside, I recommend either plugging that hole or changing the chairs with wider "legs" (I am young and have agile reflexes being a sportsman, a 60/70 year old dreamer would have fallen), and the last but it will be the company policy which does not I agree, we brought a miniature cake, not even 300g, we were charged the service fee for cutting the cake. 🤷 But for the rest, I repeat, I have been working in catering for 15 years, absolutely recommended, I will definitely return.

14/01/2025: Truly typical environment and food I have gone to this restaurant on several occasions which is a little gem in the historic center of Spilamberto, in an area that is very well preserved from a historical point of view. I particularly appreciated the Christmas lunch which consisted of the best of the area's culinary tradition: tortellini, lasagne, roast ham, mixed boiled meats and traditional desserts. All dishes turned out, well prepared and well served. The service also took place in the right time required for a Christmas lunch. The restaurant overlooks a portico where it is possible to have lunch when the weather permits. A short distance away there is access to the beautiful Rangoni fortress and the Spilamberto Tower.