Best Pizza I’ve ever Tasted no 🧢
Greetings from Greece a MUST try when in Rome
Αποστόλης «Chara» Χαραυγής
.
10 Maggio 2025
10,0
Worth the hype, Best past i have ever eaten, my order was white pasta with tuna
tha staff was friendly
Roqaia Adel
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09 Maggio 2025
10,0
Very friendly and nice atmosphere
In particular, the pizza dough is very chewy and delicious.
This house seems to have its own unique characteristics.
I ate after waiting 30 minutes in the alley in front of the door.
However, €2.5 per seat seems excessive.
Was it worth staying in line for 30 minutes? Yes.
Would it be worth standing for 60? If You are not hungry - totally.
One of the best pizzas we had in our life. And we have been to Naples, and not only. Amazing dough - very high hydration, though crunchy. Amazing.
And Margherita piccolo buco - wow wow wow. Would totally go back.
Ja Hussak
.
09 Maggio 2025
10,0
This was easily the most delicious pizza I've ever had. We ordered two tuna pizzas, and they were absolutely amazing. The dough was exceptional—light, airy, and perfectly cooked—and the tuna tasted incredibly fresh. Everything from the food to the staff was just spot on.
The only downside is the size of the place. It's quite small, and seating is very tight—you end up sitting almost elbow-to-elbow with other guests, as if you're sharing a table.
That said, it wasn’t a major issue for me. The food was more than worth the wait and the cozy setting.
Samy Ibrahem
.
09 Maggio 2025
10,0
Everything was great, but the knives for cutting the pizzas didn't cut well. Which is why it's so tiring to cut the pizza🥲
We waited in line in front of it for 1 hour because it was highly praised and we were hungry and tired. I was expecting a pizza beyond perfect, but it is a very normal pizza that you can eat in most places, the edges are very thick and burnt, you can try it but do not wait in line in front of it.
Betül Bilgiç
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08 Maggio 2025
6,0
We spent around 30 minutes in line without knowing if it would be worth it or not and thank goodness we stayed because it became our favorite pizzeria. For more traditional flavors I recommend the burrata Margherita, and if you like spicy, the Nduja. The place is not very big. The attention is a 10, I have a feeling that it is taken care of by its own owners. They don't have take away but you can take the pizza if there is any left over.
Nere Tar
.
08 Maggio 2025
10,0
Pizza semplicemente strepitosa, materie prime d’eccellenza. super pomodoro, lievitazione perfetta, una scoperta!
Prima di andare al teatro Sistina una sosta goduriosa
Fabrizio L
.
19 Marzo 2025
10,0
Nos aplazó la espera, pero spritzes para llevar de un bar vecino ayudó. Esta fue la mejor pizza que comí en Italia (así que muy superior a cualquier otra que he tenido en casa). La salsa amarilla estaba deliciosa y las patatas fritas de calabacín daban un buen crujiente. Ojalá hubiera tenido tiempo de ir de nuevo.
prestoninaj
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01 Dicembre 2024
10,0