Piccola osteria del Borgo In Dozza

A very beautiful and characteristic traditional restaurant in a beautiful village. Top-notch food: tagliatelle and crescentine, a must-try!

Quality mortadella, fresh and soft. Tortellini with parmesan cream is very good. A dessert platter is recommended. Water and coffee Price: €63

(Posthumous) review of a winter Sunday lunch. The place is very cute, and you can tell by walking down the street that there's a widespread project behind it. The menu is limited, so everything was geared towards accuracy and precision. We arrived with a child without a reservation and were seated in an adjacent, warm and intimate, retro-style room (but with noisy doors that were constantly being opened and closed to keep the cold out). Unfortunately, the service there forgot about us several times. The dishes were brought out unevenly, not together, and very slowly, although it's easy to tell from the menu that most of the dishes didn't need instant preparation: the tagliatelle with meat sauce was delicious, the tortellini in broth was a paltry portion for €14. From there, another hour and a half passed before we got some average meatballs with tomato sauce, a potato and mushroom flan with a frozen center, and some very dry roast potatoes. In my defense, I must say that the restaurant was packed, but that obviously doesn't excuse the poor organization between the dining room and kitchen for dishes that (at least ours) had nothing to do with express delivery. The plan is nice: organize yourselves better!

A restaurant serving excellent Romagna cuisine in the historic, pedestrianized center of Dozza. The host is extremely friendly.

I had the opportunity to stop by with my husband for an aperitif. Everything was very good, the staff were very kind and professional.

We stopped by chance for lunch while visiting the town of Dozza, and I have to say it was a lovely discovery. We ate outside under the portico; the restaurant was excellent, with very friendly and helpful staff. The dishes were excellent, both in terms of the quality of the ingredients and the way they were prepared. The homemade desserts were also excellent. I would definitely go back!

We stopped here for dinner on our way back to Verona, and everything was delicious. From the excellent food, all strictly local, including water, to the spontaneous welcome and typical Romagna friendliness. We had a truly wonderful evening, and if we're ever in the area again, we'll definitely be back!

We stopped by for lunch and wanted to try the recommended pork platter for two, quality cured meats, just the right portions, unfortunately we noticed that the cheeses were very poor, two triangles that we couldn't taste when we divided them, the grilled vegetables were counted at 3, crescentine and piadina were good, for dessert the cream ice cream with black cherries was very good, average price

Fermati per aperitivo post gita alla Rocca . Locale rustico, proprietario simpatico e socievole, stuzzichini di buon livello . Unico appunto , 2 Euro per un coperto (tovaglietta di carta) per aperitivo mi paiono eccessivi

Camminare su e giù con il naso all'in su ci ha messo fame e puntiamo dritti verso l'Osteria che è proprio alla fine del giro da noi impostato. Abbiamo la fortuna di arrivare in tempo per accaparrarci uno dei pochi tavoli non già prenotati. Buona scelta di piatti anche vegani e vegetariani. Buona la birra artigianale di un birrificio locale. Personalmente ho apprezzato parecchio la penombra del salone centrale e la brezza che arrivava dalla terrazza.