Piccola osteria del Borgo In Dozza

7,8

Basado en 273 opiniones encontradas en 3 webs


tend

6
Di 36
in Dozza
1
Di 2
di cucina Cucina romagnola in Dozza

Gestione recensioni

Fantastic place! The staff were really friendly and full of positive energy. A wonderful evening! Exquisite food! Amazing ragù! Wonderful braised beef! Glad I found you! Thanks, Chat GPT, for the great advice!
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08 Dicembre 2025
10,0
What can I say? We felt right at home. The welcome was wonderful, we were given excellent advice, and we were able to sample the dish of the day, "Braised Sausage and Beans." What can I say? If I could, I'd come back at least every weekend.
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29 Novembre 2025
10,0
Great service! Definitely worth a try 🤩
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28 Novembre 2025
10,0
Good food and great service, a must try ☺️
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28 Novembre 2025
10,0
excellent dishes and excellent service, highly recommend
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23 Novembre 2025
10,0
Special compliments to Samuele, who welcomed us so kindly. The first courses were excellent, and the cured meats were top-notch. Compliments to all the staff.
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23 Novembre 2025
10,0
Today the kind Samuele made us taste some nice platters of cured meats and typical first courses
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23 Novembre 2025
10,0
Super friendly staff, delicious food
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23 Novembre 2025
10,0
A place to stop, top service, amazing food, magnificent background music, a great time ❤️
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21 Novembre 2025
10,0
A restaurant in the historic center of Dozza. Traditional dishes made with local ingredients. Delicious and tasty. The only downside is the wait between courses; the staff is helpful and friendly. Prices are reasonable for the quality. Sundays have a fixed menu. I'd love to return to try the other dishes.
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04 Novembre 2025
8,0

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7,9
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Recensioni

Osteria del Piolo

10/11/2025: Dinner experience for five people during the Baccanale: The restaurant was welcoming (though the lights were too bright and a bit uncomfortable for my taste) and the staff were friendly. Unfortunately, the overall experience was a bit disappointing. The Baccanale menu looked very interesting on paper, but in practice there were several problems: the fried cardoon was a bit bland (it tasted a lot like fried food and very little like cardoon), and the beef fillet was practically raw and, above all, very tough both when cut and chewed; I only managed to eat two bites. I mentioned this to the waiter, who apologized, but that was the end of it; there was no attempt to offer any kind of compensation, which was honestly disappointing. A positive point about the wine list and the wine we actually drank.
18/10/2025: The second-floor glass-front tables are superb. Good food and friendly staff. A restaurant worth trying.
7,9
141
Recensioni

Il Campanaccio

17/09/2025: Good evening, outdoor parking. This restaurant, in the summer, consists of two areas: one inside and one outside. The service was welcoming, helpful, and well-organized throughout our stay. Food: We had two meat dishes. The first was a sliced ​​steak with Cervia salt; in my opinion, there was virtually no salt. The second was a mixed grill. The meat was overall not very tender, with some pieces being excessively fatty. The house wine by the glass was good, and the restaurant also offers a good selection of wines, all very interesting in terms of origin and quality. The price, if I had to evaluate it based on the quality of the food, would say above average.
08/09/2025: I was really impressed by the quality of the meat.

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