Piccadilly In Santeramo in colle

29/12/2025: Il Piccio is an extremely small pizzeria, mostly doing takeout, but seating is a privilege given the limited seating. The atmosphere is lively, rustic, and unpretentious. Simplicity reigns supreme. The staff, consisting of just two people, was friendly. The chef is a Tasmanian devil: we watched him single-handedly prepare about thirty pizzas in about 20 minutes. The pizzas are cooked to perfection. A menu with classic pizzas and an entire menu entirely vegan. What can I say? This place shows how the food scene in Bari is finally evolving, especially here at Piccio. I, of course, had the vegan pizza (I came specifically for it): delicious. The Violife cheese is excellent. I also recommend the Violife feta; I hope they add it. In conclusion: a place worth discovering. Bring your partner for an authentic Bari experience. And when you manage to book a table, you'll have earned a place as coveted as a Michelin-starred restaurant. This small victory will make the experience even more authentic and memorable.

27/11/2025: Excellent "Barese-style" pizza, thin and crispy! Excellent ingredients, I recommend the Norcia with fresh mushrooms (pictured) and one of the delicious desserts! I'll definitely be back!