Piazza Duomo In Alba

A long-awaited visit! ! Chef Enrico Crippa's delicate dishes include white truffles! ! Enjoy yourself in an elegant marshmallow pink space! !

For me this is the best restaurant in northern Italy. Light menu with many courses that are small works of art. Excellent wine list. Impeccable service

It's very difficult to comment on perfection, you have to try and immerse yourself in this incredible experience. I don't like vegetables but chef Crippa managed to make me fall in love with an artichoke! I recommend the visit, you will certainly be satisfied, needless to say that since it is a three-star hotel, the cost is demanding.

INCREDIBLE GUYS, I THINK THE LUCE STAFF HAVE GIVEN US A GREAT GIFT. THANKS TO DAVIDE AND GIUSEPPE AND TO ALL THE GUYS WHO WELCOMED US.

A fantastic experience to say the least, from the environment to the service, everything was simply impeccable. We feel pampered. Food is an authentic experience exceptional for the palate as much as for the sight.

Sublime experience, 3 Michelin stars well deserved⭐️⭐️⭐️

Dining at Piazza Duomo in Alba was an extraordinary experience. The meal was nothing short of spectacular, showcasing the chef's remarkable creativity and artistic flair. Each dish was a masterful composition, not only delighting the palate but also captivating the eye. The thoughtful presentation and innovative flavors transformed the dining experience into a celebration of culinary art. I left with a profound appreciation for the craftsmanship and passion that defines this remarkable establishment.

The lovely pink-based interior of the store will get you excited. The food is full of surprises, starting with the antipasto. It's fun to have a small soup attached to each antipasto item that comes out one after another on a small plate. Cooking is also an art, with traditional local dishes beautifully presented with sauces. Bolito is a sophisticated dish. Primo's agnolotti dal pudding is also delicious. Select white truffle, measure g and add price. Dolce also has white truffles. It was a wonderful experience unique to this time of year in Alba, the birthplace of white truffles.

Este es un restaurante de primera pero, para ser forzado a un Turtufo sobreprecio, que costó mucho más de lo que la comida parecía indigno. Veo el menú de los días regulares que estoy seguro que habría cumplido con mis expectativas. Además, y lo más importante el Tartufo arrolló todos los platos. No cumplió ninguno. La noche anterior comí en Campamac, (Barberesco) y era un Tajarin sencillo, con Manteca No Salada y generoso Tartufo. Sin estrellas Michelin pero satisfactoria cena Tartufo. Volveré al Duomo, pero no a Tartufo.

Es “generalmente” una vez en la vida. Haga la reserva con antelación, ahorre dinero (mucho) y prepárese para el increíble viaje y experiencia de casi 5 horas. El menú degustación de temporada (11 platos) con platos extras de autor es lo que probamos y nos encantó. Recomiendo encarecidamente el maridaje de vinos raros, tanto el Nebbiolo como el champagne... ...la comida es PERFECTA pero el Vino superará sus expectativas ya que es muy raro y meticulosamente escogido, no para que coincida con la comida, sino para disfrutar normalmente entre platos para la plena apreciación del vino seleccionado. Servicio: lo mejor que puedes conseguir en Italia... . . Ser recibido por el propio chef y tomarse fotos con él y mientras firma su menú, es solo un plus adicional a una excelente experiencia.