Piazza Duomo In Alba

In the traditional and down-to-earth Alba, a jewel of contemporary gastronomy, born of memory and discovery, nature and history, travel and tradition. Let yourself be captivated by the colors, the shapes, and the generous exuberance of the offerings, course after course, to rediscover the aromas of the meadows, the garden, the shrimp, the meat broth, the vegetable purees, the sauces, and the ancient cuisine. It's impossible not to be grateful to those who start you off with a "Piedmontese appetizer" consisting of 12 (twelve) + 1 tastings. And Piedmont is lost and rediscovered in every dish, beneath a cloud of fragrant flowers, countless herbs, and incredible broths, in a world tour of flavors. You dance for hours with your taste buds and leave happy.

A truly thrilling dinner. The wait staff was highly knowledgeable and available to answer any questions, requests, or simple curiosities. Dishes were elaborately prepared yet seemingly simple. Delicate yet bold flavors, a blend of unexpected elements and pairings unthinkable to us "commoners." The sommeliers were very knowledgeable despite the encyclopedia-like wine list. The chef was almost shy, yet his presence alone exuded personality. The atmosphere was deliberately minimalist. The bill met expectations.

Eating here is a one-of-a-kind experience.

For my boyfriend's birthday, we treated ourselves to a little extravagance: the Kitchen Table experience. A table for two literally in an aquarium inside Chef Crippa's kitchen, where you can watch the entire team at work throughout the entire service. A unique and thrilling experience. Add to this a menu that represents the chef's iconic cuisine, a journey that takes you inside his garden with flavors that recall the local area with a nod to the Orient. Giulia and Alex accompanied us throughout the entire experience, respectively, explaining the dishes and pairing each with a wine that further enhanced their flavors. Their professionalism and kindness helped make the experience even more special.

Fantastic! Best experience ever!

This was one of the most amazing meals we have ever had. From start to finish everything was perfect. The flavors are perfectly balanced and nuanced! Incredibly Amazing! This restaurant ist at the higher end of the 3 Michelin-Stared restaurants. It’s so special. The staff is incredibly professional whilst accommodating your style. The Wine tasting was perfectly matched to the tasting menu. Every single wine is on its own even perfect! I highly recommend coming here if you are a true foodie! It will be one of the most special meals you will experience in your life.

Three Michelin stars for years, well-deserved. Elegant atmosphere and impeccable hospitality. The dishes are marvelous and priceless. The chef is very careful to use vegetables and sprouts grown in their garden and greenhouses. We chose the "Il viaggio" menu, consisting of dishes that recall Chef Crippa's journey around the world. The Piedmontese antipasto (12 different preparations) consists only of vegetables, but with an incomparable flavor. The red mullet in romesco sauce: wonderful. An extensive wine list with almost unobtainable gems. In the dining room, you feel pampered, but always discreetly. Prices are appropriate for the level. At the end, a small gift with a printed menu, hazelnut oil, and turnip greens. Absolutely superb.

A few years after our last visit, we returned in August 2025 for dinner at the Chef's Table, in the kitchen. A UNIQUE experience. Nothing more can be said.

Beautiful place, I recommend it

I booked dinner for my family of eight at Piazza Duomo last year October and was very excited, especially as a frequent diner at Michelin-starred restaurants, including other 3-star establishments. Unfortunately, the experience did not live up to expectations. There were highlights: the creative use of local ingredients, thoughtful vegetable-focused dishes, and beautiful presentation. The famous 21, 31, 41, 51 salad was a standout, and the amuse bouche were playful and enjoyable. The beetroot course and cod were well executed, though I did find a small bone in my fish. Desserts, however, were underwhelming. The bigger issues were operational. A €1,700 minimum beverage spend felt excessive and it was uncomfortable being asked to meet it before ordering food. Service was inconsistent, water not refilled, wrong items served, utensils mismatched. The ambience also felt surprisingly basic, with bright lighting and a stuffy atmosphere that did not reflect a 3-star setting. Our total bill was €5,300. I do not mind paying for excellence, but the overall experience did not justify the price. I would not travel specifically for this restaurant, though it may be worth trying if you are already in the area.