Piazza Duomo In Alba

Delicious food, super attentive service, amazing wine pairing.

A 3-star restaurant in Piazza Duomo. One of a kind

I had the privilege of having an extraordinary culinary experience at the Piazza Duomo restaurant in Alba, a true starred gem that deserves every praise. Our evening was an unforgettable sensory journey, enriched by a wine journey dedicated to Barolo, which expertly accompanied each dish with six selected glasses. The experience began with a delicious Turin aperitif, a perfect prelude to what lay ahead. We continued with the winemaker's salad, a dish that highlighted the freshness and quality of local ingredients. Among the courses, the snails with polenta stood out, a bold and exquisite combination, and the sweetbread lasagne, a true revelation, which transported us to a world of authentic flavours. I cannot fail to mention the Jersey mushroom dish, which added a touch of originality to our gastronomic journey. To conclude on a high note, the pumpkin seed and malghesino brittle, together with the profiteroles and the Cavour biscuit with zabaglione, represented the perfect culmination of an unforgettable dinner. Each course was a chapter of a story that took us on a unique journey through the flavors and traditions of the area. The staff was impeccable, attentive and passionate, and the location, with its elegance and refined atmosphere, made everything even more special. If you are looking for a culinary experience that leaves its mark, you cannot miss Piazza Duomo. It's a real journey into the heart of Italian gastronomy!

Beautiful experience, an explosion of flavors and colours, a tasting menu whose dishes have simple names - single words - but which represent small works of art, from the appetizer to the dessert. The price is challenging, but you really feel pampered for a few hours. I struggle to find faults, clearly there are dishes that excite more, others a little less. The only "bad luck" is probably having a table next to you that follows the same tasting path as you, anticipating in some cases the surprise effect on the dishes that will be served (although there was alternation in serving, probably precisely to mitigate this aspect) . It is worth enjoying the day to the full and stopping in Alba, a truly beautiful town.

Enrico Crippa's cuisine is something that will remain in our memory forever. We chose the tasting menu. Starting from the amuse buche to the dessert, it was a colorful journey that took us from Italy to Japan with very high technique and elegance in the presentations. The appetizer overwhelmed us with about fifteen dishes with vegetables processed in many different ways. The service was friendly and professional. We will definitely be back

A long-awaited visit! ! Chef Enrico Crippa's delicate dishes include white truffles! ! Enjoy yourself in an elegant marshmallow pink space! !

For me this is the best restaurant in northern Italy. Light menu with many courses that are small works of art. Excellent wine list. Impeccable service

It's very difficult to comment on perfection, you have to try and immerse yourself in this incredible experience. I don't like vegetables but chef Crippa managed to make me fall in love with an artichoke! I recommend the visit, you will certainly be satisfied, needless to say that since it is a three-star hotel, the cost is demanding.

Difficilissimo commentare la perfezione, bisogna provare ed immergersi in questa incredibile esperienza. Provo una sincera antipatia per ogni tipo di verdura, quindi questa visita è stata una sfida con me stessa. Chef Crippa è riuscito a farmi innamorare di un carciofo e desiderare un cavolfiore, impresa praticamente impossibile fino al giorno prima. Staff eccellente, professionali e cordialissimi, tornerei volentieri.

Es “generalmente” una vez en la vida. Haga la reserva con antelación, ahorre dinero (mucho) y prepárese para el increíble viaje y experiencia de casi 5 horas. El menú degustación de temporada (11 platos) con platos extras de autor es lo que probamos y nos encantó. Recomiendo encarecidamente el maridaje de vinos raros, tanto el Nebbiolo como el champagne... ...la comida es PERFECTA pero el Vino superará sus expectativas ya que es muy raro y meticulosamente escogido, no para que coincida con la comida, sino para disfrutar normalmente entre platos para la plena apreciación del vino seleccionado. Servicio: lo mejor que puedes conseguir en Italia... . . Ser recibido por el propio chef y tomarse fotos con él y mientras firma su menú, es solo un plus adicional a una excelente experiencia.