Very good pizza dough and quality ingredients to season the pizzas, but used in not excessive quantities. Pleasant environment, convenient location, but in an area that is too busy in summer. The service definitely needs to be reviewed as it was definitely too slow. Very high bill for what we ate.
Paride Peritore
.
28 Agosto 2024
6,0
A welcoming restaurant with excellent service. The pizza was delicious, I recommend the pizza alla pala with mortadella, burrata and pistachio to be combined with another flavor of your choice. Furthermore, the desserts, made by the landlady, are delicious as well as beautiful.
Costanza Maiolino
.
25 Agosto 2024
10,0
Quality pizza, top raw materials and welcoming staff.
aretusa
.
23 Agosto 2024
10,0
Spectacular pizza, very kind waiters, simply the best pizza in the province!
Giuseppe Dugo
.
23 Agosto 2024
10,0
Good pizzas. The best in the city. Punctual and courteous service. I'm back. I got a daisy. I didn't like it, especially the cheese which was certainly not fior di latte mozzarella. I lower my judgment. I think it's very decayed.
giovanni di natale
.
22 Agosto 2024
8,0
Nice restaurant.
The waitress was able to explain Italian grape varieties to me in English.
The maguerita saporita pizza was really good.
The tiramisu was beyond delicious. So much better than those in Quebec 😍!
I was delighted to see that they use reusable paper rolls to dry your hands in the toilets!
Christine Landry
.
20 Agosto 2024
10,0
Pizza in italy is supposed to be good but at Piano B they really step it up. You definitely notice the effort they put in and the quality in products which make it an absolutely amazing pizza. Love the option of having a thin crust pizza or a more neapolitan style pizza, tried both and were amazing. Will definitely come again
Leonardo Rossi
.
17 Agosto 2024
10,0
We have been there several times over the years and each time the experience has been excellent. Clean and relaxing environment, kind and attentive staff... then PIZZA. Piano B synthesizes soft and light doughs (both in the "classic" pizza and in the pan up to the peel) with very high quality ingredients. Yesterday it was the turn of the "summer" and the pan with Fassona tartare... the first proved to be unique in its delicacy, while with the Fassona chef Schmuck decidedly pushed the accelerator of taste, with the caper varied by the fried with mayo...really sensational. I don't understand the criticisms about waiting... we also waited about an hour but in my humble opinion the time was absolutely well rewarded! Prices in line with what was eaten...€58 for 3! We will be back, as always
Sante Selicato
.
15 Agosto 2024
10,0
La pizza è buona ma cuocendo le stesse pizze, con e senza cornicione, allo stesso tempo quelle senza risultano un po bruciate.
Comunque si può fare
Stef R
.
02 Agosto 2024
6,0
Volevamo provare questa pizzeria che e’ tra le 50 top d’Italia.locale molto bello, personale gentile e simpatico. Pizze(provate entrambe le Versioni)
Molto buone e leggere, però non e’ scattato il wow!
Prezzo molto corretto
Consiglio una visita
Giovanni B
.
21 Luglio 2024
8,0