PIANO B In

The pizzas were very good, and the appetizers were equally delicious. The service was friendly, though a little slow, despite the restaurant not being packed. We'll be back.

Pizzeria Piano B in Syracuse offers excellent thin-crust, well-prepared pizza, ideal for those who love this style. Prices are slightly higher than average, but the overall experience is worth it: the quality of the pizza certainly makes up for it. The staff is courteous and helpful, although service could be improved, especially when you order just two pizzas without appetizers, which can lead to a somewhat lengthy wait. The location is pleasant and welcoming, making for a pleasant evening. In conclusion, this is a pizzeria I recommend to anyone looking for good pizza in Syracuse.

Best Roman pizza I've ever eaten

Excellent pizza, not the classic Margherita, Capricciosa, etc., but all with original combinations and top-quality ingredients. Neapolitan-style dough, thin-crust pizzas, with or without a crust. The modern atmosphere is pleasant, and the service was prompt. Prices are average, and the desserts are also excellent. I recommend the ricotta babà.

The place is a bit out of the way if you're visiting Ortigia. But just a stone's throw from the center, you can enjoy excellent pizza, both traditional and innovative. Soft, easy-to-digest dough and original combinations.

We book a table so no waiting time. Considering that’s a top 100 Italy I was having high expectations. The pizza (Margherita) was really good but I have tried much better ones. The ones with prosciutto were much tasty, so if you are not vegetarians that might be a better choise. The highlight and must try is the tiramisu which is outstanding.

Excellent pizza and really friendly and welcoming staff. Highly recommended.

We ordered two gluten-free pizzas and a still water. The service, food, and atmosphere were impeccable. The price was a little above average (€40), but the result was impeccable.

Consigliato da amici siracusani azzeccato alla grandissima, Semplicemente STREPITOSA! Più che Piano B direi unica possibile scelta 😃 Pizza alla “pala” esperienza culinaria incredibile, soffice e delicata con un’ottima croccantezza assolutamente da provare, anche la focaccia non era da meno… come dolce abbiamo provato il cannolo scomposto, squisito… lo staff ottimo e Mattia ci ha accolti al meglio!

La pizza è indiscutibilmente buona e fatta con prodotti di qualità ma non ho potuto dare un voto alto per due motivi: 1) Abbiamo forse scelto una serata infelice, con due grosse tavolate di amici, ma si è dovuto attendere per la pizza piu di un'ora .... ci può stare, può succedere, ma ritengo doveroso che il titolare offra in questi casi qualche stuzzichino per ingannare l'attesa 2) I prezzi della pizza sono alti, forse più che a Milano, dove però il costo della vita è decisamente maggiore. È vero, una pizza Margherita costa 8€ ma una pizza tonno, cipolle, capperi e olive non può costare, per quanto buona, 14€. Il personale al tavolo è invece gentile e la ragazza che ci ha servito, sempre sorridente, si è scusata per la lunga attesa.