Piadineria Maninpasta In San giovanni valdarno

12/05/2025: If you’re within 100 miles, it’s absolutely worth the trip to experience this exceptional restaurant. From the food to the ambiance—and especially the host and chef, Gino—everything was unforgettable. We began with a pear, honey, and walnut appetizer that was deceptively simple yet perfectly balanced. Next came a rich, homemade pasta with meat sauce, followed by the most incredible Florentine steak we’ve ever tasted. We ended the meal with a luxurious chocolate mousse made from high-end chocolate—decadent and delicious. Gino was a true highlight: warm, attentive, and genuinely passionate about ensuring we had a memorable evening. A charming man in a truly charming place.

10/05/2025: Wonderful find! Family owned and traditional Tuscan food prepared simply and with great care. Everything we ordered was delicious. There was only one other couple in the restaurant on a rainy, cold Wednesday, but they had travelled from Ireland to visit because they had a recommendation from a family member. We were waited on by the owner / chef who ran the entire operation himself, including all the cooking. It was a very special evening and an opportunity to taste a meal prepared according the long traditions of the region. Highly recommend!