Piadineria Le Loverie In Castrocaro terme e terra del sole

8,3

Basado en 325 opiniones encontradas en 2 webs


tend

2
Di 34
in Castrocaro terme e terra del sole
1
Di 14
di cucina Italiana in Castrocaro terme e terra del sole

I clienti commentano i loro piatti di...

pasta crescione

Gestione recensioni

Recensioni Nota
Google 317 9.2
Recensioni Nota
TripAdvisor 10 10
Ottime piadine e crescioni giganti !! Piadina fritta al top
Più commenti
in Google
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19 Gennaio 2025
10,0
Very welcoming, good piadina, shame about the scarmorza not being melted The rest 👍🏼
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in Google
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15 Gennaio 2025
10,0
Excellent piadina, quality ingredients, modest prices and friendly staff.
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14 Gennaio 2025
10,0
I haven't eaten such good piadina in a lifetime
Più commenti
in Google
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18 Dicembre 2024
10,0
I ragazzi sono veramente eccezionali, ti consigliano e abbiamo chiesto di farci delle lasagne a tempo di record e non ci sono stati problemi Il cibo è eccezionale...che dire siamo ormai clienti fedeli👍👍👍👍
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in TripAdvisor
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14 Ottobre 2024
10,0
While passing by I found this spectacular piadineria with other specialties (see pasta), it sometimes happens that when you stop you find places that know how to cook simple and good food! Well done
Più commenti
in Google
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13 Ottobre 2024
10,0
Very good and very nice and helpful guys.
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in Google
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26 Settembre 2024
8,0
The fried piadina was very good, the piadina was a little dry, the watercress with pumpkin and potatoes was without pumpkin.
Più commenti
in Google
.
02 Settembre 2024
6,0

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8,3
455
Recensioni

Sale Fino

20/12/2024: Simply 5 stars... Well done guys
14/12/2024: I don't usually write reviews but this fantastic restaurant deserves it all! I came to dinner with my best friend and the key word is "welcome". Fantastic people, simple food, cooked very well, nothing left to chance. Well done, we will definitely be back, I highly recommend it!
8,3
123
Recensioni

Majò

05/12/2024: Wonderful place, very nice owners and truly very good proposals which constantly vary according to the season, but always of a very high level. I recommend trying the aperitif tapas to get an idea of ​​the menu and maybe stay for a sandwich or one of their dishes. Compliments
05/11/2024: Young chef attentive to raw materials. Menu that follows seasonality with fresh and take-away dishes. The velvety soups it offers with a combination of croutons, legumes and parmesan are excellent. To be enjoyed when their legendary avocado toast with salmon and guacamole sauce is available again.

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