Piacere Molise In Roma

The pizza is good, the restaurant is cheap and close to the Vatican.

The place was almost full, but they made us feel like we were their only customers... Absolutely magnificent food, from starter to dessert, thank you so much for the wonderful evening you gave us!! <3

After visiting Vatican City, we were hungry and searched on Yelp for a nearby place to eat — that’s how we found Piacere Molise. I’ll admit, when we first arrived, I almost didn’t want to go in. There are no outdoor tables, no servers calling people in, and nothing flashy trying to grab attention. But that’s exactly why this place is special. Once inside, we were so glad we stayed. The food was excellent — simple, well-made, and full of real flavor. What we loved most is that the dishes tasted incredibly good without being overly salty or heavy, which really shows the quality of the ingredients and the care in the cooking. It’s a true mom-and-pop shop, run with heart, not hype. This is the kind of place locals go to — honest food, no gimmicks, and a calm, authentic atmosphere. If you’re willing to look past first impressions, this spot is absolutely worth it. Highly recommended for anyone who appreciates genuine Italian food done right. ⭐️⭐️⭐️⭐️⭐️

Perfect! The food is excellent and you're welcomed like family. The handmade cannelloni with ragù are excellent... We're back during the Christmas season... what can I say about the gricia with artichokes? Nothing, because it's so delicious! One small downside compared to the second-to-last time: we noticed a smaller portion on each plate this time.

Authentic, delicious Italian food. Everything was homemade and so good! Highly recommend the pinsa diavola and tiramisu.

Very good pinsa, kind and honest prices.

Best food we’ve had in Rome. Highly recommended!

Informal location. Despite its proximity to the Vatican Museums, the cuisine is authentic and not "touristy." Frequented by true Romans, it offers both traditional Roman dishes (here they make bucatini with amatriciana sauce, not short pasta, which is a killer), the traditional oxtail stew with raisins and pine nuts is also excellent, as is Molise. The desserts could be improved, but they are more than acceptable. Affordable. Worth a visit.

A cozy place. Small and with a family atmosphere. We had what they call "pisa" (they were pizzas), baked potatoes, panna cotta, and tiramisu. Very good price. Everything was delicious. Excellent service. We'll definitely be back tomorrow.

We always return with pleasure and with the same desire to taste the delicacies of chef Franco, I highly recommend it, very kind staff, it feels like being part of the family