Very beautiful location with attention to detail, excellent service and above all excellent cuisine.
You eat very well.
emilio dodici
.
13 Giugno 2025
Good place, good food, good service. A nice experience
Giuseppe Sannino
.
03 Giugno 2025
Petrò Osteria Contemporanea is a rare pearl: a restaurant that manages to masterfully combine the warmth of Italian hospitality with an elegant and never pretentious contemporary imprint. As soon as you cross the threshold, you can breathe in an atmosphere with attention to detail, where modern design blends harmoniously with references to tradition, creating a welcoming and refined environment.
The staff is one of the real strengths: professional, prepared and at the same time genuine and helpful. They make you feel at home, without ever losing that touch of class that makes the experience even more pleasant.
But the beating heart of Petrò is undoubtedly the kitchen. The dishes tell a story of territory, passion and research. The ingredients are carefully selected, rigorously fresh and locally sourced, enhanced by a cuisine that knows how to enhance them without ever distorting them. Each course is a small masterpiece of balance between taste, aesthetics and seasonality.
In a world where effect is often sought, Petrò focuses on essence. And he wins.
An unmissable stop for those who love good food, real food, served with style and passion.
Fabio Della Sala
.
06 Maggio 2025
Locale molto carino nel pieno centro di Volturara... carino, piccolo, accogliente, arredato con gusto.
Ci hanno preparato il tavolo vicino il camino "il che fà sempre piacere". Abbiamo mangiato bene, pagato il giusto e il personale è gentile.. avevo prenotato con TheFork "senza rendermene conto" e al momento di pagare sono stati loro a farmelo notare e farmi lo sconto.
antven66
.
15 Aprile 2025
A nice discovery thanks to the welcome advice of our staff. cousins. Very nice place. Cleanliness and a sense of professionalism and warmth that envelops the customer are obtained as soon as they enter the restaurant. We tasted a mix of starters, all cooked, so not the usual platter. Excellent first courses, with fresh pasta prepared by them. A delicious pork en crust and to finish, always homemade dessert. Local wine but of good quality. We paid 40 euros per person and it was all worth it. We will definitely see each other again.
Marcello Ciccone
.
23 Marzo 2025
Accurate, traditional cuisine in a welcoming, modern, clean, essential rustic environment.
Annamaria De Stefano
.
02 Marzo 2025
I ate well. The midweek day did not allow me to find, perhaps, a very rich menu but everything I tried was good. Adequate prices.
Maurizio Biancardi
.
19 Febbraio 2025