Petró Osteria Contemporanea In Volturara irpina

Forty-One Bean Festival Lunch at Petrò, like every year Top-notch food, excellent quality, your taste buds are still going wild Congratulations, see you at the restaurant.

Intimate and sophisticated atmosphere. Discreet and friendly staff. Attentive and helpful service. We ate the house antipasto, a varied selection of hot and cold dishes. The first course, tagliolini with truffle, was truly excellent. Veal strips with parmesan and arugula were very tasty, made with local meat. We'll be back as soon as possible! Congratulations!

I found it by chance while wandering around the Piana del Drago. The dishes are well-prepared, clearly expertly prepared, respecting tradition but with a touch of modernity that I appreciated, in a refined and welcoming atmosphere. Prices are absolutely in line with the local average; my only complaint is the appetizer, which is a blind order with no choice, and a minimum order for two people. In any case, I highly recommend this restaurant.

Bel ristorantino in pieno centro,moderno,pulito.Purtroppo non esiste menù,quindi ci si affida al cameriere.....Buono ll'antipasto con montanarina,due zucchine ripiene, involtino di melanzane e due (piccoli) pezzi di fiordilatte ma 14€ sono assolutamente troppi! Ottime le trofie con pesto e limone ma la quantità è limitata.Ottimo il tortino di mandorle mentre il vino della casa non è granché.Da migliorare specialmente presentare un menù ed aumentare le quantità

Very beautiful location with attention to detail, excellent service and above all excellent cuisine. You eat very well.

Good place, good food, good service. A nice experience

Petrò Osteria Contemporanea is a rare pearl: a restaurant that manages to masterfully combine the warmth of Italian hospitality with an elegant and never pretentious contemporary imprint. As soon as you cross the threshold, you can breathe in an atmosphere with attention to detail, where modern design blends harmoniously with references to tradition, creating a welcoming and refined environment. The staff is one of the real strengths: professional, prepared and at the same time genuine and helpful. They make you feel at home, without ever losing that touch of class that makes the experience even more pleasant. But the beating heart of Petrò is undoubtedly the kitchen. The dishes tell a story of territory, passion and research. The ingredients are carefully selected, rigorously fresh and locally sourced, enhanced by a cuisine that knows how to enhance them without ever distorting them. Each course is a small masterpiece of balance between taste, aesthetics and seasonality. In a world where effect is often sought, Petrò focuses on essence. And he wins. An unmissable stop for those who love good food, real food, served with style and passion.