PESCECANE Ristorante Pizzeria In Messina

7,5

Basado en 145 opiniones encontradas en 2 webs


tend

104
Di 846
in Messina
37
Di 300
di cucina Italiana in Messina

I clienti commentano i loro piatti di...

pizza pesce pasta more spaghetti mozzarella

Gestione recensioni

A wonderful evening in a family atmosphere.
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03 Marzo 2026
10,0
Pizzeria restaurant on the main street in Lipari, a genuine, down-to-earth place, but with fresh ingredients prepared to perfection! The staff was truly superb, extremely kind and knowledgeable!! A truly pleasant experience! Recommended!!
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13 Dicembre 2025
10,0
Excellent place. Always fresh products.
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02 Novembre 2025
10,0
Typical cuisine, average prices and friendliness.
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07 Settembre 2025
8,0
Excellent seafood restaurant, also suitable for groups.
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06 Settembre 2025
10,0

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Kuttigghiu

04/09/2025: Nice little place but off the main lane. Coperto is 3E pp so all in all very good prices considering the location. Loved the pizza and free limoncello.
03/09/2025: Spectacular!!!!! Cozy, intimate, great food, wonderful atmosphere, friendly and attentive service, great playlist... Highly recommend.
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Al Bagatto

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.
19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us show up and are seated at a table inside, which I'm forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.

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