Contemporary design, cozy atmosphere (so many lights), wonderful food (with a huge variety of authentic options) and high level service. I totally enjoyed this place and will come here often🩵. What I noticed more is that the restaurant does follow eco-friendly policy in cutlery.
I did a prenotation before my visit so do you, since it got crowded quite fast.
Komila Valieva
.
19 Ottobre 2025
10,0
I tried a takeout sandwich with tuna tartare, which was truly excellent. The staff were friendly and served me promptly.
Lavinia Amabile
.
13 Ottobre 2025
10,0
Very kind staff and delicious food!
Marvin Munafò
.
11 Ottobre 2025
10,0
The fried octopus sandwich was divine.
The one with tuna tartar and basil pesto was also very good.
Congratulations!
Stefano Bossi
.
03 Ottobre 2025
10,0
Excellent food and friendly staff! Recommended!!!!
Patrizia Maiorano
.
30 Settembre 2025
10,0
Excellent informal restaurant, fast, delicious fresh fish
Irene Massignani
.
18 Settembre 2025
10,0
Great place for a quick lunch! Super fresh fish, a lovely location, and friendly staff.
Caterina Gallo
.
15 Settembre 2025
8,0
A very youthful restaurant with a lovely seafood menu featuring mostly raw fish, a wide selection of sandwiches, including gluten-free and lactose-free options, and a wide selection of main courses, both fried and non-fried. I chose a trio of raw fish with croutons (also gluten-free) and salad: plentiful and excellent quality. A focus on eco-sustainability. The service is youthful and informal. A lovely seafood-themed atmosphere. Excellent value for money considering the quantity (and quality) of the fish served.
Selene Coccato
.
12 Settembre 2025
8,0
A guarantee: fresh fish, quality at a very high price for Milan!
Fabrizio Erra
.
08 Settembre 2025
10,0
I'd been gone for a while. The food was good, though a little pricey.
The beers weren't very cold.
It was a Saturday night in September, and there weren't many people. The table service, with little care and attention, brought our orders, stacking them one on top of the other, almost on top of the napkin holder, without paying attention to us. Then, unloaded and left. Given that they'd had the opportunity, I would have expected a little more attention. They'd have added another table (which were empty) or at least found a way to make us eat a little more comfortably... and gradually cleared away the finished dishes, which only created unnecessary clutter and inconvenience.
It's a shame that making people feel comfortable means leaving a mark that often makes a difference. There's room for improvement.
Sabrina
Sabri B
.
08 Settembre 2025
6,0