Perri's pizza e ristorante In Recanati

22/02/2026: I was there last night with my partner, and we sat in an alcove, a lovely, intimate spot. Unfortunately, there was a leaking pipe, bottles were scattered haphazardly on the wall, and several empty air fresheners were left there for no reason. But let's get to the point: we had two spectacular tartares! Quality meat, with condiments placed on the plate so you can season it however you like (egg yolk, onion, mustard, chopped anchovies, etc.). We continued with polenta with wild boar sauce. We told the waiter we'd share it, and the kitchen kindly divided the dish for us onto two lovely wooden trays, giving it a rustic feel! As for the main course, my partner opted for a tagliata with cheese fondue and porcini mushrooms, perfectly cooked and the meat was SO TENDER! While I chose the veal cheek braised in red wine, and I'll tell you...it was buttery, the meat melted, the sauce creamy and flavorful—a 10/10! The side dish of Ascoli olives is also not to be underestimated (homemade). I compliment the owner on the quality of the food, the portions, and the passion he puts into it! The only flaw is that the ambiance needs more attention to detail, because it's a gem in the town of Civitanova Alta that perhaps not everyone knows about. Many more compliments, until next time!

21/10/2025: Authentic food, homemade pasta. Tagliatelle with ragù, as they used to make it in the olden days, is mouth-watering.