Perla Pasticceria In Negrar

08/08/2026: We returned after a hiatus of several years. We found the welcoming atmosphere and the kindness of the staff unforgettable. The menu and the attention to detail in the dishes completely satisfied both us and our guests, so we won't be waiting long to return.

22/05/2026: I was passing through and stopped for dinner. This restaurant is clearly visible near the Rana factory, on a busy road that leads from the Galassia shopping center in San Giovanni Lupatoto toward Raldon. The waitress greeted me with a smile and seated me immediately; I felt right at home. They make dishes with seasonal ingredients, and currently feature asparagus. Before dinner, she brought me a basket of bread and some delicious olive oil to sample, produced in the hills of Mezzane di Sotto (VR). I ordered homemade fettuccelle alla Primavera, with white asparagus, tarragon, and confit cherry tomatoes. They were delicious, with a delicious creamy sauce; the cherry tomatoes paired perfectly with the asparagus. I then ordered a delicious slice of heifer steak with a green asparagus salad. The meat was tender and juicy, melting in the mouth. For a side, I recommend the white asparagus parmigiana, and for the wine, a good Garganega dell'Est Veronese. I finished with an excellent strawberry tiramisu, smooth and creamy. The service was quick and flawless. The food was excellent; I complimented the chef. The waitresses were excellent, always present but discreet in their work. They are two lovely and attentive girls. The atmosphere is simple and dated, but I still found everything tidy and clean. The collection of plates displayed on the walls, belonging to other restaurants in various provinces and regions, is remarkable. Excellent value for money. They also have rooms for overnight stays. Full marks 👌🏻