Peperino Pizza & Grill In Milano

Everything is delicious, even the gluten free menu

A good option to eat pizza/pasta with gluten-free option! Good pizzas and very fast service. Recommended.

Good pizza but nothing exceptional. In Milan you can find much better pizza but also much worse. Prices too high compared to the quality.

We took 2 pizzas, one normal dough and one gluten-free. The normal pizza looked good and was very good. For the gluten-free pizza I have to say misleading advertising because they advertise it as a pizza with a high crust but it is not, apart from this small thing, the pizza was very very good Service was so-so Poor organization for the orders, in fact the pizzas arrived first and then the drinks The waiters seemed full of work, always pissed off, smile, it won't hurt you

Business Lunch interesting menu. Easy place

Very good and light pizza. Mediocre fried food. Friendly service, slightly aseptic environment.

Spectacular pizza as a Neapolitan style pizza should be

After the tenth time we have tried this pizzeria I feel I can objectively say that the same problems are repeated every evening. The pizza is one of the best I've ever tried, gluten-free is amazing and there's nothing to say, but this is the only reason why we keep coming back. On the other hand, the service is terrible: despite the reservation, we always wait in the queue together with those who arrived without a reservation and the wait is very long. After ordering - as there are no numbers on the table - they often get the orders wrong, bringing us (at least twice) dishes from neighboring tables. Every time my boyfriend orders gluten-free pizza, he is forced to wait at least 10-15 minutes for my gluten-free pizza to arrive, demonstrating the fact that there is no organization between the two kitchens despite the size and influx of customers.

Fuimos hasta en tres ocasiones durante nuestra estancia en Milán porque tanto las pizzas como las pastas nos encantaron. Puedo decir tranquilamente que tienen las mejores pizzas sin gluten que probé hasta la fecha, además de que todo se hace en una cocina aparte. Volveríamos sin dudarlo.

E' un locale che frequentiamo da molti anni e da qualche anno, anche perché mia figlia é celiaca e mia moglie é intollerante al glutine e al lattosio. Non hanno mai avuto problemi di alcun tipo. E' prevalentemente una pizzeria, ma propone anche una cucina napoletana gustosa con pietanze nella tradizione e nel tipico gusto napoletana. Il locale è molto ampio e può soddisfare con il molto garbo della titolare le esigenze di clienti singoli o di ampie comitive che, difficilmente potrebbero essere ugualmente accolte e servite come in questo locale. Per le pizze, in particolare, ci sono due zone e due forni distinti e ben separati, ma anche i primi piatti e le altre pietanze sono preparate con cura e con attenzione a non contaminare i cibi per i celiaci e gli intolleranti. E' un locale nel quale si sentiamo quasi a casa e siamo lieti di riproporre questa recensione aggiornata per condividere liberamente le nostre esperienze.